Bird capturing worker job duties. Job description of the operator of poultry farms and mechanized farms. Labor protection requirements in emergency situations
The heads of enterprises, in agreement with trade union organizations, on the basis of standard norms and time standards, establish specific standards for servicing poultry in relation to these production conditions and approve them in higher organizations.
If the poultry service is organized according to standard standards, time-keeping observations are carried out and standards are developed in relation to these conditions.
The established norms are replaced by new ones as measures are taken to increase labor productivity in certain areas, workplaces and operations, or to improve the organization of production and labor as a whole in the enterprise.
For the period of mastering new equipment, technology or organization of production and labor, temporary norms are established for a period of up to three months, which can be extended by agreement with the trade union committee of the enterprise.
The deadline for introducing the norms is announced to the workers no later than two weeks, with a detailed explanation of the reasons for revising the norms and the conditions under which they should be applied.
The work of workers in the poultry industry is paid on the basis of established norms and rates at daily wage rates (for a 7-hour working day).
The work of the foremen is paid according to the III-VI categories of the time rates of tractor drivers, approved for the workers of the first group, while the tariff rates of the V and VI categories are established only for especially large brigades.
Single-tier cage batteries APL-14.5 (OBN, FKT): when servicing two poultry houses for two performers (poultry operator n operator)
when servicing three poultry houses for three performers (two poultry operators and an operator)
when servicing three poultry houses for two performers (operator and operator)
Single-tier cage batteries APL-22 Two-tier cage batteries APL-2G Cage batteries KBN-1 Cage batteries UKB-4 Cage batteries R-21 Cage batteries BK-5:
prn mechanized feeding with manual feeding Floor keeping in a poultry house with the equipment set "Industrial": when servicing an industrial herd of laying hens;
The work of poultry operators in servicing an industrial herd of caged laying hens, parent flocks and pedigree young stock during the complex mechanization of the main processes belongs to the VI category, and with partial mechanization or manual work - to the V category.
The work of poultry operators in servicing an industrial flock of floor hens, young industrial herd and raising broilers with complex mechanization of the main processes belongs to the V category, and with partial mechanization or when performing work manually - to the IV category.
The IV category also includes the work of cleaning baking sheets in the cage keeping of poultry and the work of operators of the incubation workshop.
The work of the operator to determine the sex of day-old chicks is classified as category VI.
The work on catching poultry with full housing is considered to be III category, and the work of the hen-house in the evening and at night, as well as work on sorting and washing eggs - according to II category.
Employees holding the title of "Master of Animal Breeding of the 1st Class" and "Master of Animal Breeding of the II Class" are entitled to an additional payment to wages for receiving products and servicing poultry, respectively, 20% and 10%.
Based model provision for enterprises, in agreement with the workers' committee of the trade union, a regulation on the remuneration of workers is developed, which provides for specific conditions of remuneration and bonuses, a list of professions subject to bonuses is established, based on the approved wage fund, as well as production and service rates and the annual production rate.
The position is annually approved by the parent organization in agreement with the relevant committee of the trade union, then it is brought to the attention of the workers. All payroll calculations are carried out in accordance with the regulations approved for the farm for a given year. Workers are warned about the cancellation or change of position two weeks in advance.
Organization of work of the poultry operator and operator
Production conditions. A typical poultry house measuring 12x102 m is equipped with single-storey nuclear submarines, central heating, plumbing and sewerage, ventilation and electric lighting. The poultry house consists of two rooms separated by a glazed wall. In one room there are cage batteries with poultry, in the other - control panels, an elevator with a receiving table for collecting eggs. The capacity of one poultry house is 14.5 thousand heads, the productivity of hens is 240 eggs. The microclimate is automatically regulated, the conveyors for collecting eggs, cleaning droppings and distributing feed are controlled from the control panel.
The livestock, housed in two poultry houses, is served by a hen-operator and an operator. The bird is taken into the room at the age of 140 days, planted at the age of 540 days. The reception and delivery of chickens is carried out in accordance with the general factory schedule for the movement of birds.
Obligations of performers. The poultry operator performs the following work.
1. When completing the flock, takes the bird by count, sorts it and places it in cages.
2. With the help of a conveyor system, it collects eggs and primary sorting of eggs manually, puts them in cardboard boxes and delivers them to the egg warehouse.
3. Monitors the condition of the bird, its productivity and quality of eggs, selects and discards weak birds, removes dead birds.
4. Takes away his workplace, keeps it clean at all times, cleans the drinking bowls and floors in the egg collection and packing section.
5. Together with the operator, monitors the health of the equipment, ensures uninterrupted feeding and watering of poultry, maintains the microclimate and light regime within the specified limits.
6. Participates in the preparation of the premises and equipment for the reception of a new batch of poultry, as well as in the implementation of preventive and therapeutic measures as directed by the veterinarian.
7. Complies with the established sanitary and hygienic and animal veterinary rules, as well as the rules of technical and fire safety.
The operator in two complex mechanized and automated poultry houses ensures the normal operation of technological equipment and mechanisms. Performs the following work.
1. Carries out daily maintenance and current repairs of equipment, monitors its smooth operation.
2. In accordance with the established norms, it provides a given feeding regime, continuous drinking, as well as timely removal of droppings from under the batteries and loading it into vehicles twice a shift (turns on and off mechanisms, monitors their operation) *
3. Together with the operator, he collects eggs using egg-collecting mechanisms, puts them in cellular cardboard pads, then in cardboard boxes. At the same time, it conducts primary sorting (selects broken eggs in a separate container).
4. Maintains microclimate and light conditions within the specified limits.
5. Supervises the operation of mechanisms, keeps the equipment and workplace clean.
6. According to the established schedule of manning the site, ensures the preparation of mechanisms and equipment for receiving a new batch of poultry.
7. On a cleaning day, together with the poultry operator, he performs cleaning of equipment, cleaning of the premises and the territory adjacent to the poultry house.
The operator must know the device, operating rules, maintenance system for equipment and mechanisms, technical and fire safety.
Ways of performing work by the operator
Method of execution
Change clothes, prepare inventory, check the parameters of the microclimate and lighting, the serviceability of the equipment -
Using the valve, adjust the water level in the flowing drinkers, ensure a continuous supply of water for the birds during daylight hours
Feed twice. Distribute feed in dry form, in an amount that provides a given bird productivity. Switch on the feed feeding mechanism to the metering hoppers and the chain conveyor, observe the correct operation of the feeding system mechanisms, uniform feed supply.
Inspection of livestock, sorting and jigging of weak birds should be carried out daily. Jig cells are isolated in each battery line. After removing the dead bird, wash your hands with a disinfectant solution. Delivery of the dead bird to the wet shop, and the weak bird to the slaughter shop once per shift
Removal of droppings should be carried out two to four times a day. Switch on the mechanism for removing droppings from under the cage batteries, removing droppings from the room and feeding it into the tractor cart, monitor the equipment operation
Collect twice a day using mechanisms. At the same time, switch on the mechanisms for transporting eggs from the battery to the elevator of the egg collection table, monitor the uniform flow of eggs onto the table, their cleanliness, and manually place them in cardboard pads and boxes. Place broken eggs and eggs with a notch in a separate container. Return eggs once a day to the egg cart
Check the fastening of the battery cage once a week. Tighten the cables of the scraper * as needed. Lubricate the cables and slide bearings of the scraper unit, tighten the fasteners about ^ in every four days. Tighten the fasteners of the feed mechanisms, check the oil level in the gearboxes, lubricate the sliding bearings of the chain rotation every other day at even numbers. Change the oil in the feed belt drive gearboxes on the 15th every month. Tighten the chains of the inclined and horizontal conveyors TSN-ZB if necessary. Lubricate the bearings of the TSN-ZB rotary devices once a month. Add oil to the TSN-ZB gearbox twice a month. Change the grease in TSN-ZB gearboxes once a year. Tug the belts of the egg harvester as needed. Change the oil in the egg collector gearbox once a year. Check for grease in the egg collector gearboxes on the 2nd and 17th of every month. Check and tighten the fasteners of the collectors and the egg collector drives weekly. Lubricate slide manifolds twice a day. Lubricate the rolling bearings of the egg collector assembly twice a year. Check and tighten the fasteners of the heat generator, air heaters, fans, blinds daily. All cases of violations in the operation of the equipment should be reported to the foreman and the locksmith on duty (electrician)
Clean the process equipment from dust and dirt, and the scraper unit and the walls of the manure box and from droppings. Clean up the area adjacent to the poultry houses
Maintenance of mechanisms
Cleaning work
Features of the organization of work at a broiler poultry farm
The rational organization of work at a broiler poultry farm can be considered on the example of the Petelinskaya poultry farm in the Moscow region.
The poultry farm specialists pay great attention to the improvement of production technology, comprehensive mechanization, the most rational forms of labor organization when raising meat chickens. Floor and cage rearing of broilers, link organization of labor are used. A link consisting of two poultry houses serves 50 thousand, and of three poultry houses - 75 thousand broilers. The two-shift work (from 6 to 14 hours - the first shift, from 14 to 22 hours - the second shift) made it possible to free up nine hen-keepers who had previously worked on the night shift. In addition to the main poultry houses, there is an operator serving 5-6 poultry houses during the day shift and 16 at night.
In poultry houses with “Broiler-20” equipment, from the first days of keeping chickens, automatic feeding lines and flow-through drinkers are used, the height of which is adjusted as the chickens grow. Fence screens near brooders and vacuum drinkers are not used, which made it possible to use on other platforms
bots of ancillary poultry houses and to increase the load on the poultry house to 35-40 thousand heads.
To clean the poultry houses from droppings and deliver litter for floor broiler rearing, there is a special team that also serves the replacement chickens workshop and the broodstock workshop. This brigade is subordinate to the chief zootechnician. In addition, there is also a brigade for catching and packing poultry for slaughter, which is subordinate to the head of the poultry processing shop.
In 1967, the poultry farm introduced the technology of growing broilers in cage batteries. For this, equipment for floor keeping in six-and poultry houses was replaced with cage batteries.
The three poultry houses are divided into two halls each, in an area ratio of 1: 2. In the hall for chicks of the first age (1-30 days), cage batteries of the KBE-1A brand are installed, for the second age - KBB cages. In three other poultry houses, KBM-2E, KBB and KBU cage batteries are installed with full mechanization of all technological processes, where broilers are raised without replanting from day old to slaughter. The most effective in operation were the KBM-2E and KBU cell batteries.
When broilers are caged, the team serves six poultry houses with a simultaneous planting of 280 thousand chickens, a unit - from 40 to 60 thousand heads. The team consists of six units: five units of three people each (two hen-keepers and an operator) and one unit of two people (a hen-operator and an operator). Their work is organized in one shift - from 8 am to 5 pm. After 5 pm, one night operator is on duty.
In the first 8-10 days after planting, one night attendant and one operator (for all poultry houses) are assigned to service each batch of day old chicks.
In poultry houses equipped with KBE-1A and KBB cage batteries, with simultaneous planting of up to 45 thousand day old chickens (and meat production of 282 tons per year), two poultry houses and one operator work.
In a poultry house equipped with KBM-2E cages, with a simultaneous planting of 50 thousand head of day old chicks
(and meat production 280 tons per year), there are two poultry houses and one operator.
The poultry house, equipped with KBU cages, with a capacity of 60 thousand head of day-old chickens (and meat production of 306 tons per year) employs two poultry houses and one operator.
In the poultry house equipped with KBB cages, one hen-house and one operator work for 30 thousand heads of chickens (and meat production of 219 tons per year).
The poultry operator accepts chickens for rearing, timely selects and removes weak and dead chickens, monitors the feeding and drinking regime, the microclimate in the room, washes drinkers and other equipment, conducts routine cleaning of the premises and the area around broilers, assists veterinarians in conducting preventive and medical treatments for poultry.
The operator provides smooth operation means of mechanization, daily maintenance of the automation system of the equipment, arranges and repairs it, takes part in its installation and dismantling, helps the henchman in accepting poultry for growing and putting it in for slaughter, and also performs all work related to distributing feed and watering broilers.
Nocturnal henchmen feed and water the bird at night, monitor the light regime, regulate the temperature and air exchange in the room.
A team of 10 people was created to wash the equipment, led by an unreleased foreman.
Installation * and dismantling of equipment are carried out centrally by workers of the mechanical repair shop.
Disinfection and gassing of the premises is carried out by a link of the veterinary service, consisting of three people.
Unified tariff and qualification reference book of jobs and professions of workers (ETKS), 2019
Issue No. 70 ETKS
The issue was approved by the Decree of the State Committee for Labor of the USSR, the Secretariat of the All-Union Central Council of Trade Unions of the USSR dated 07.19.1983 N 156 / 15-28
Poultry and mechanized farm operator
§ 49. Operator of poultry farms and mechanized farms of the 2nd category
Description of works... Sorting and sizing eggs using equipment. Washing contaminated eggs in egg washing machines. Egg marking, stacking and packaging. Delivery of containers to the place of packaging. Assembly of boxes and delivery of packaged products to the stacking site. Equipment and premises washing.
Must know: technical conditions for assigning eggs to a particular category; rules for sorting, marking, packing, storing and transporting eggs; device and operating conditions of egg sorting and egg washing machines.
§ 50. Operator of poultry farms and mechanized farms of the 3rd category
Description of works... Catching and placing birds in cages or boxes. Preparation of poultry houses for catching birds, darkening of windows, installation of screens in sections of the poultry house. Carrying out bird cages and loading them onto transport. Transfer of captured poultry to another workshop or delivery of it for slaughter.
Must know: differences in poultry by sex and age, production purpose of the herd; methods of catching and loading poultry onto transport.
§ 51. Operator of poultry farms and mechanized farms of the 4th category
Description of works... Collection of eggs from control nests with a mark on the egg nest number, layer number, date of laying. Delivery of eggs to the warehouse. Participation in the acquisition, selection and ringing of a group of birds. Culling of poultry. Egg sorting according to the state standard. Watering and feeding poultry with the help of feeding machines. Disinfection, irradiation and setting of eggs in the incubator. Conducting control examinations of eggs and culling defective eggs. Maintaining the set temperature, humidity and gas exchange mode in incubators and premises. Moving trays from incubators to hatchers. Unloading trays with young poultry. Sorting and irradiation of hatched young animals. Counting and disposal of weak young stock. Preparation of boxes and packing of day old chicks in boxes for sending to farms. Cleaning the incubator and preparing it for a new laying of eggs, washing equipment, containers and premises. Carrying out technical maintenance of equipment and mechanisms. Disinfection of premises.
Must know: technology for incubating eggs of various types of poultry in incubators of various brands, types and their device; management and maintenance techniques for hatchery technological equipment; methods of biological control in incubation; veterinary and sanitary instructions for hatcheries; device of disinfection installations.
§ 52. Operator of poultry farms and mechanized farms of the 5th category
Description of works... Mechanized work on caring for adult poultry of industrial flock of floor keeping, young stock of industrial flock and broilers, watering and feeding of poultry. Implementation of measures to increase the productivity of poultry, feeding it with nutrient-balanced feed. Sorting, selection and culling of poultry. Collection of eggs and their delivery. Participation in the implementation of preventive and therapeutic measures. Removal of litter. Cleaning of premises, washing of drinking bowls, cleaning of feeders. Management of all means of mechanization. Adjustment, adjustment and minor repairs of equipment. Regulation of air exchange, temperature and humidity in poultry houses. Execution of work on accounting of eggs by nests and layers, selection by lines and breeds. Acquisition of breeding birds, weighing and laying eggs in incubation trays according to mothers' numbers. Weighing young animals and adult bird... Chick picking and banding. Keeping established pedigree documentation.
Must know: fundamentals of anatomy and physiology of poultry; technology and progressive methods of keeping young and adult poultry and raising broilers on an industrial basis; device and apparatus arrangement; methods of increasing the productivity of the serviced poultry population; technical maintenance rules; basic requirements for feed rations; methods of preparing feed; norms and procedure for feeding feed; the need of the served poultry species for protein, vitamins and minerals; veterinary and sanitary requirements in poultry farming; rules for keeping pedigree documentation.
§ 53. Operator of poultry farms and mechanized farms of the 6th category
Description of works... Mechanized work on the care of caged poultry, breeding young stock and poultry of parent and selection and breeding herds. Feeding, watering poultry, removing droppings. Implementation of measures to improve the productivity and breeding qualities of poultry. Participation in bonitings. Sorting eggs by breeds, crosses, lines. Separation of young stock by sex at day old with simultaneous sorting by quality.
Must know: technology of cage keeping of poultry, pedigree young stock and selection poultry in conditions of complex mechanization; methods of increasing the productivity of the serviced poultry population; device and maintenance of equipment used in cage keeping; peculiarities of raising and keeping breeding birds; the main methods of selection and breeding work; signs of individual assessment and selection of poultry; main crosses of chicken lines; control rules for lighting mechanization; fundamentals of anatomy and physiology of all types of poultry; zootechnical requirements for sorting young poultry by quality and sex.
Added to the site:
1. General Provisions
1.1. The operator of poultry and mechanized farms is a worker and
reports directly to ______________________________________________.
(name of the manager's position)
1.2. The operator of poultry farms and mechanized farms of the 2nd category should know:
Technical conditions for assigning eggs to a particular category;
Rules for sorting, marking, packaging, storing and transporting eggs;
Device and operating conditions of egg sorting and egg washing machines;
Ways to increase animal productivity and improve product quality;
The device and rules for the operation of mechanization tools used on farms and complexes;
Rules for the use of personal protective equipment;
Requirements for the quality of work performed, for the rational organization of work in the workplace;
The procedure for notifying the manager of all shortcomings discovered during work;
Rules for the provision of first (pre-medical) aid to victims of injury, poisoning and sudden illness;
Internal labor regulations;
Labor protection rules, industrial sanitation and personal hygiene, fire safety;
1.3. The operator of poultry farms and mechanized farms of the 3rd category should know:
Documents, objects, methods and techniques for performing work specified in clause 1.2 of this instruction;
Differences in poultry by sex and age, production purpose of the herd;
Methods for catching and loading poultry onto transport;
- ____________________________________________________________________.
(types, names and details of other acts and documents)
1.4. The operator of poultry farms and mechanized farms of the 4th category should know:
Documents, objects, methods and techniques for performing work specified in paragraphs 1.2 and 1.3 of this instruction;
Technology for incubating eggs of various types of poultry in incubators of various brands, types and their device;
Technique of management and maintenance of technological equipment of the hatchery;
Incubation biological control methods;
Veterinary and sanitary instructions for incubation shops;
Installation of disinfection installations;
- ____________________________________________________________________.
(types, names and details of other acts and documents)
1.5. The operator of poultry farms and mechanized farms of the 5th category should know:
Documents, objects, methods and techniques for performing work specified in paragraphs 1.2 - 1.4 of this instruction;
Fundamentals of anatomy and physiology of poultry;
Technology and progressive methods of keeping young and adult poultry and raising broilers on industrial basis;
Device and apparatus arrangement;
Maintenance rules;
Basic requirements for feed rations;
Food preparation methods;
Norms and order of feeding feed;
The need of the served poultry species for protein, vitamins and minerals;
Veterinary and sanitary requirements in poultry farming;
Rules for keeping pedigree documentation;
- ____________________________________________________________________.
(types, names and details of other acts and documents)
1.6. The operator of poultry farms and mechanized farms of the 6th category should know:
Documents, objects, methods and techniques for performing work specified in clauses 1.2 - 1.5 of this manual;
The technology of cage keeping of poultry, pedigree young stock and selection poultry in conditions of complex mechanization;
Methods for increasing the productivity of the serviced poultry population;
Arrangement and maintenance of equipment used in cage keeping;
Features of growing and keeping breeding birds;
Basic methods of selection and breeding work;
Signs of individual assessment and selection of poultry;
Main crosses of chicken lines;
Control rules for lighting mechanization;
Fundamentals of anatomy and physiology of all types of poultry;
Zootechnical requirements for sorting young poultry by quality and sex;
- ____________________________________________________________________.
(types, names and details of other acts and documents)
1.7. The operator of poultry farms and mechanized farms of a higher grade should be able to perform work corresponding to the complexity of their performance by workers of lower qualifications, as well as supervise the operators of poultry farms and mechanized farms of a lower grade.
1.8. ___________________________________________________________________.
2. Responsibilities
2.1. Before the start of the working day (shift), the operator of poultry farms and mechanized farms:
1) undergoes a pre-shift (preventive) medical examination in accordance with the established procedure;
2) receives a production assignment;
3) passes, if necessary, instruction on labor protection;
4) takes a shift;
5) checks the serviceability of devices, tools, inventory, etc., personal protective equipment;
(other duties)
2.2. In the process of work, the operator of poultry farms and mechanized farms:
1) performs work for which he is instructed and authorized to work;
2) uses overalls, safety footwear and other personal protective equipment;
3) receives instructions from the immediate supervisor on the execution of the task, safe techniques and methods of work;
4) complies with the rules for the use of technological equipment, devices and tools, methods and techniques for the safe performance of work;
5) identifies sick animals and provides them with first aid;
6) immediately notify the immediate supervisor of all the shortcomings discovered during work;
7) complies with the requirements of personal hygiene and industrial sanitation;
8) ___________________________________________________________________.
(other duties)
2.3. During the working day (shift), the operator of poultry farms and mechanized farms:
2.3.1. 2nd category:
1) makes sorting and calibration of eggs using equipment;
2) carries out washing of contaminated eggs in egg washing machines;
3) performs marking, laying and packing of eggs;
4) carries out the supply of containers to the place of packaging;
5) assembles boxes and delivers packed products to the stacking site;
6) carries out cleaning of equipment and premises;
- ____________________________________________________________________.
(other duties)
2.3.2. 3rd category:
1) carries out catching and placement of poultry in cages or boxes;
2) prepares poultry houses for catching birds, darkens windows, installs screens in sections of the poultry house;
3) carries out the delivery of cages with a bird and loading them onto transport;
4) transfers the caught poultry to another workshop or hands it over for slaughter;
5) by order of the immediate supervisor, performs work corresponding to the complexity of their execution by workers of lower qualifications;
- ____________________________________________________________________.
(other duties)
2.3.3. 4th category:
1) collects eggs from control nests with a mark on the egg nest number, layer number, date of laying;
2) delivers eggs to the warehouse;
3) takes part in the acquisition, selection and ringing of a group of birds;
4) culls poultry;
5) carries out sorting of eggs in accordance with the standard;
6) perform watering and feeding of poultry using feeding machines;
7) carries out disinfection, irradiation and laying eggs in the incubator;
8) conducts control examinations of eggs and culling of defective eggs;
9) maintains the set mode of temperature, humidity and gas exchange in incubators and premises;
10) moves trays from incubators to hatchers;
11) unloads trays with young poultry;
12) carries out sorting and irradiation of hatched young animals;
13) counts and utilizes weak young animals;
14) prepares boxes and packs day old chicks into boxes for sending to farms;
15) cleans the incubator and prepares it for a new laying of eggs, carries out washing of equipment, containers and premises;
16) provides technical maintenance of equipment and mechanisms;
17) carries out disinfection of premises;
18) by order of the immediate supervisor, performs work corresponding to the complexity of their execution by workers of lower qualifications;
- ____________________________________________________________________.
(other duties)
2.3.4. 5th grade:
1) performs mechanized work on caring for adult poultry of an industrial flock of floor keeping, young animals of an industrial flock and broilers, watering and feeding poultry;
2) carries out measures to increase the productivity of poultry, feeding it with balanced nutrient feed;
3) carries out sorting, selection and culling of poultry;
4) collects eggs and delivers them;
5) takes part in the implementation of preventive and therapeutic measures;
6) removes droppings;
7) performs cleaning of the premises, washing drinking bowls, cleaning feeders;
8) manages all means of mechanization;
9) makes adjustment, adjustment and minor repairs of equipment;
10) regulates air exchange, temperature and humidity in poultry houses;
11) carries out work on accounting for eggs by nests and layers, selection by lines and breeds;
12) carries out stocking of breeding birds, weighing and laying eggs in incubation trays according to the numbers of mothers;
13) performs weighing of young and adult birds;
14) makes a selection of chickens from trays and banding;
15) maintains established pedigree documentation;
16) by order of the immediate supervisor, performs work corresponding to the complexity of their execution by workers of lower qualifications;
- ____________________________________________________________________.
(other duties)
2.3.5. 6th category:
1) performs mechanized work on the care of caged poultry, breeding young stock and poultry of parent and selection and breeding herds;
2) carries out feeding, watering poultry, removing droppings;
3) takes measures to improve the productivity and breeding qualities of poultry;
4) takes part in bonitings;
5) makes sorting of eggs by breeds, crosses, lines;
6) conducts division of young animals by sex at one day old with simultaneous sorting by quality;
7) by order of the immediate supervisor, performs work corresponding to the complexity of their execution by workers of lower qualifications;
- ____________________________________________________________________.
(other duties)
2.4. At the end of the working day (shift), the operator of poultry farms and mechanized farms:
1) brings devices, tools into proper condition, transfers them to storage;
2) removes dirt from overalls and safety footwear, if necessary, places it for drying and storage;
3) submits the established reporting;
4) performs an inspection (self-examination);
5) hand over the shift;
6) ___________________________________________________________________.
(other duties)
3. Rights
In the performance of his duties, the operator of poultry and mechanized farms has labor rightsstipulated by an employment contract concluded with an employee, internal labor regulations, local regulations, Labor Code RF and other acts of labor legislation.
4. Responsibility
4.1. The operator of poultry and mechanized farms is involved in disciplinary responsibility in accordance with article 192 of the Labor Code of the Russian Federation for improper performance through his fault of the duties listed in this instruction.
4.2. The operator of poultry and mechanized farms carries financial responsibility for ensuring the safety of the inventory entrusted to him.
4.3. The operator of poultry farms and mechanized farms for committing offenses in the course of their activities, depending on their nature and consequences, is brought to civil, administrative and criminal liability in the manner prescribed by law.
4.4. ___________________________________________________________________.
5. Final provisions
5.1. This manual has been developed based on
Tariff and qualification characteristics of the profession "Operator of poultry farms and
mechanized farms, 2nd - 6th category "(Unified tariff and qualification
reference book of jobs and professions of workers. Issue 70. Section "Works and Professions
workers in animal husbandry ", approved by the Decree of the State
uSSR Labor Committee and social issues and the Secretariat of the All-Union
Of the Central Council of Trade Unions dated 07.19.1983 N 156 / 15-28),
(details of other acts and documents)
5.2. Familiarization of the employee with this instruction is carried out when
hiring (before signing an employment contract).
The fact of familiarization of the employee with this instruction is confirmed
(by painting on the acquaintance sheet, which is an integral part of this
___________________________________________________________________________
instructions (in the log of familiarization with instructions); in a copy
__________________________________________________________________________.
instructions kept by the employer; in another way)
5.3. ___________________________________________________________________.
Labor protection rules in poultry farming and poultry processing (approved by order of the RF Ministry of Agriculture of February 10, 2003 N 53)
1. General requirements
1.1. These Rules establish the main state regulatory requirements in the field of labor protection aimed at preventing industrial injuries, occupational and industrial-related diseases of workers in the poultry industry and poultry processing.
1.2. The labor protection requirements contained in these Rules apply to organizations, regardless of their organizational and legal forms of ownership and are obligatory for implementation of any types of activity in poultry farming and poultry processing in the territory of the Russian Federation, including the operation of objects, machines, mechanisms and other equipment, development of technological processes, organization of production and labor.
1.4. When applying the labor of women, it is necessary to be guided by the List of heavy work and work with harmful or hazardous working conditions, during which it is prohibited to use the labor of women, approved by the Government of the Russian Federation of February 25, 2000 N 162.
1.5. When using minors' labor, it is necessary to be guided by the List of heavy work and work with harmful or hazardous working conditions, when performing which it is prohibited to use the labor of persons under the age of eighteen, approved by the Government of the Russian Federation of February 25, 2000 N 163.
1.6. The norms of maximum permissible physical activity for women and persons under eighteen years old must comply with the sanitary rules and norms approved in the prescribed manner.
1.7. The employer is obliged to ensure compulsory social insurance of employees against industrial accidents and occupational diseases.
1.8. On the basis of these Rules, the employer is obliged to develop and approve, taking into account the opinion of the elected trade union or other body authorized by employees, instructions on labor protection for employees.
1.9. When performing work not provided for by these Rules, one should be guided by intersectoral labor protection rules, labor protection rules of other federal bodies executive power, safety rules, sanitary rules and regulations, standards and other regulations approved in the prescribed manner.
1.10. At existing and newly created organizations, technological documentation should be developed and approved in the prescribed manner, which should indicate measures for the safe conduct of the production process and the safe operation of machinery and equipment.
1.11. Working conditions at workplaces must comply with the requirements of current regulatory enactments, approved in the prescribed manner.
1.12. For students and pupils, before they undergo industrial practice, the employer is obliged to provide instruction on labor protection according to the program as for permanent employees.
1.13. Employees must undergo mandatory preliminary (upon admission to work) and periodic (during employment) medical examinations in accordance with the order of the Ministry of Health of the Russian Federation dated December 10, 1996 N 405 "On conducting preliminary and periodic medical examinations of employees" (registered by the Ministry Justice of the Russian Federation December 31, 1996 N 1224)
1.14. The employer is obliged to comply with state labor protection regulations.
1.15. When operating poultry and poultry processing organizations, measures must be taken to exclude exposure of workers to the following hazardous and harmful production factors:
a) machines and mechanisms in motion;
b) unprotected moving parts of production equipment;
c) increased dust and gas content of the air in the working area;
d) high and low temperature, humidity, air speed of the working area;
e) high and low temperatures of surfaces of equipment, communications;
e) increased level noise in the workplace;
g) increased vibration load on the employee;
h) insufficient natural and artificial lighting of workplaces and work areas;
i) increased voltage value in the electrical circuit, the closure of which can occur through the human body;
j) increased levels of static electricity;
k) increased level of electromagnetic non-ionizing radiation of the optical range (ultraviolet and infrared irradiators, lighting installations) and radio frequency range;
l) an increased level of ionizing radiation (radioactive contamination of the area);
m) the location of the workplace at a height;
o) birds and products of their vital activity (injuries, allergic reactions);
p) physical, neuropsychic overload;
c) hazardous atmospheric phenomena.
1.16. When locating, feasibility study of the project, design, construction, reconstruction, commissioning of poultry and poultry processing enterprises that have a direct or indirect impact on the environment, the requirements for environmental safety and public health must be met in accordance with Federal law Of the Russian Federation "On environmental protection" N 7-ФЗ dated January 10, 2002
Poultry and poultry processing organizations must have the necessary sanitary protection zones and treatment facilities to exclude contamination of soil, surface and ground waters, the surface of catchment areas of water bodies and atmospheric air.
1.17. Persons guilty of violating labor protection requirements are liable (disciplinary, administrative, criminal) in accordance with the legislation of the Russian Federation.
1.18. Managers and specialists are obliged to study the requirements of these Rules and pass the knowledge test in the prescribed manner.
II. Requirements for the safe organization of work for production (technological) processes
2.1. Production (technological) processes must be carried out in accordance with approved projects, technological regulations (work production rules, operational technologies, technological instructions) and taking into account the requirements of these Rules.
2.2. When designing and performing technological processes, it is necessary to provide for:
a) compliance with safe technologies for keeping poultry and processing poultry products;
b) elimination of direct contact of workers with poultry by replacing manual labor with machine or automated;
c) the use of technological processes and operations in which there are no dangerous and harmful production factors or the content of harmful substances does not exceed the maximum permissible concentrations and levels. If it is impossible to apply these conditions, it is necessary to use remote control of technological processes or use personal protective equipment;
d) compliance with the operating rules set forth in the technical documentation for the machine, equipment;
e) timely receipt of information about the occurrence of hazardous and harmful production factors at certain technological operations;
f) a system of control and management of technological processes that ensure the protection of workers and emergency shutdown of production equipment;
g) use of signaling devices, colors and safety signs;
h) timely removal, neutralization and disposal of industrial waste, which is a source of harmful production factors;
i) the use of rational work and rest regimes in order to prevent monotony, physical inactivity, physical and neuropsychic overload;
j) protection from possible negative effects of natural phenomena and weather conditions.
2.3. The operating mode of technological equipment and machines must:
a) ensure the consistency and reliability of the production process;
b) ensure loading in accordance with their performance;
c) not be a source of danger and harm;
d) provide for emergency shutdown or emergency braking.
2.4. Technological processes should not include operations that force workers to be in the dangerous zone of the mechanism or in the zone of possible release of hot steam, corrosive liquid and other objects.
2.5. Technological processes should not be accompanied by pollution of the environment (air, soil, water bodies) with harmful substances in concentrations exceeding the maximum permissible levels established by regulatory documents approved in the prescribed manner.
2.6. Technological processes, machines, mechanisms and other production equipment must comply with the requirements of the current regulatory legal acts on fire safety, approved in the prescribed manner.
2.7. With the accumulation of harmful substances, dangerous microorganisms, it is necessary to provide devices for mechanical cleaning of places of their accumulation (industrial premises, vehicles) with subsequent treatment with neutralizing or disinfecting agents.
2.8. Special clothing, special footwear and other personal protective equipment should be issued in accordance with current regulations. It is necessary to use personal protective equipment in accordance with the instructions approved in the prescribed manner.
In addition to special clothing and special footwear, employees must be provided with sanitary clothing, sanitary footwear and protective devices in accordance with current standards.
2.9. Employees whose professions and positions are not provided for in industry norms are issued personal protective equipment in accordance with the norms for cross-cutting professions and positions or norms of other sectors of the economy, regardless of in which industries, workshops and sections they work.
2.10. In some cases, in accordance with the specifics of production, the employer can replace one type of personal protective equipment provided for by the standards with others that provide full protection from hazardous and harmful production factors.
2.11. Personal protective equipment provided for by the technological documentation, but not specified in the standards, can be issued to employees on the basis of certification of workplaces with a period of wear or as duty ones.
2.12. Workers receiving safety devices (respirators, gas masks, helmets) must undergo special instructions on the rules of use and methods of checking the serviceability.
2.13. Personal protective equipment on duty, provided for in industry regulations, is issued under the responsibility of the foreman or other employees authorized by the employer. They should be issued to employees only for the duration of the work for which they are provided, or can be transferred from one shift to another.
2.14. Operation, storage and testing of personal protective equipment against electric shock (dielectric gloves, boots, boots, galoshes, rugs, safety belts) must be carried out in accordance with the requirements of the normative technical documentation approved in the prescribed manner.
2.15. Production and auxiliary premises, as well as the workplaces of workers employed in poultry and poultry processing organizations, must comply with the requirements of regulatory legal acts on fire safety, approved in the prescribed manner.
2.16. When performing production operations for keeping poultry, the established operating mode should be observed and the production, sanitary, veterinary and fire safety procedures should be ensured at the workplace, site or workshop.
2.17. Operation of single-tier and multi-tier cage batteries for keeping poultry must be carried out in accordance with the instructions approved in the prescribed manner. To service birds in the upper tiers, workers should use portable ladders, mobile platforms with a braking device, and stable stands.
2.18. It is necessary to work with poultry in cages when litter scrapers, feed dispensers, and egg collection mechanisms are stopped.
2.19. Technological adjustment of the belt tension or adjustment in case of skewing and displacement of the conveyor belt for collecting poultry eggs should be done only with the electric motor of the drive station turned off.
2.20. When using electric brooders for local heating of chicks, the operation of brooders should be carried out in accordance with the instructions approved in the prescribed manner.
2.21. At enterprises that grow waterfowl, when using natural and artificial reservoirs, the descent to the reservoirs should be wide, gentle, free from bushes and stones. The bottom of the reservoir should be measured, the boundaries of the water area should be fenced off with a metal mesh.
2.22. To service poultry on water bodies, workers must be provided with stable rowing boats. Only workers who have been instructed in labor protection are allowed to work.
2.23. Irradiation installations should work in automatic mode. For manual operation, plug connectors should be placed in places that exclude radiation exposure to workers.
2.24. Irradiation of young poultry with ultraviolet rays must be carried out in protective glasses ZN11 with light filters of the B1, or B2, or B3 brand.
2.25. In case of prolonged exposure to ultraviolet lamps at the end of the exposure, the room must be thoroughly ventilated in order to prevent the accumulation of harmful substances.
2.26. When using equipment to create a microclimate in poultry houses, it is not allowed to operate it with faulty control and measuring devices. A protective mesh must be provided on the intake air duct.
2.27. When heating poultry houses with heat generators, it is necessary to comply with the requirements of technological documentation, operating instructions for heat generators, approved in the prescribed manner.
2.28. When feeding poultry using a cable-disk feed dispenser, it must be ensured that the pipe links are securely attached to the ceiling or supports of the house building.
2.29. During operation, the drive dosing mechanism of the rope-disk feed dispenser must be closed with a lid. Inspection, checking the rope tension, the engagement of the disks with the drive wheel, adjustments should be carried out in accordance with the operating instructions approved in the prescribed manner.
2.30. When stationary feed dispensers are operating in automatic mode, workers must be guided by the requirements of the operating instructions approved in the prescribed manner.
2.31. When preparing concentrated and combined feed, drying, crushing, dosing, mixing of feed should be remote, from a common control panel. Emergency and dangerous situations arising during the preparation of feed should be eliminated in accordance with the requirements of the normative technical documentation approved in the prescribed manner.
2.32. When remote control mechanisms, working bodies, separate machines of technological lines (conveyors, valves), remote from the employee or located in another room, as well as serviced by more than one employee, an automatic pre-start alarm system (sound, light) with a duration of 5-15 seconds should operate.
2.33. The magnets used to trap metal impurities must be systematically checked and cleaned in accordance with the requirements of the operating instructions, approved in the prescribed manner.
2.34. The feed for crushing (crushing) must be supplied evenly. In case of clogging of the working bodies of the chopper, it is necessary to push the feed with a wooden pusher. The pusher handle must have a limiter for entering the intake neck, and the length of the working part should be less than the depth of the intake neck.
2.35. When working on machines for processing feed, it is necessary to ensure that the speed and direction of rotation of the working bodies correspond to the values \u200b\u200bspecified in the operating instructions, approved in accordance with the established procedure.
2.36. In order to reduce dust formation during the free fall of feed from guide chutes or conveyor belts, it is necessary to use devices that exclude dust and spreading of feed (drain hoses, aprons made of dense fabric).
2.37. Liquid components of compound feed should be introduced through devices that eliminate the loss of liquid.
2.38. Work with components (protein, mineral, medicinal additives) should be carried out with a working aspiration system or local ventilation.
2.39. Cleaning, transportation, drying, storage and disposal of poultry manure should be carried out in accordance with technological and technical instructions, approved in accordance with the established procedure.
2.40. Litter should be sent for storage or decontamination to special hard-surfaced areas or to special storage facilities.
2.41. In cases of infectious diseases of poultry, the droppings must be disinfected by a biothermal or chemical method or burned.
2.42. The air removed from the drying room into the atmosphere and the exhaust gas mixture must not contain harmful substances. The content of harmful substances is allowed not higher than the maximum permissible concentration (MPC), established by regulatory documents approved in the prescribed manner.
2.43. The wastewater treatment method must comply with the requirements of the normative technical documentation, approved in the prescribed manner.
2.44. At poultry farms, incubation waste is necessary, the dead poultry must be processed in the recycling workshop or burned. Disposal or incineration methods must comply with the requirements of regulatory documents approved in the prescribed manner.
2.45. When laying eggs in an incubator, technological operations for neutralizing and disinfecting eggs should be mechanized, and gassing and packing should be automated.
2.46. Detergents and disinfectants must be supplied with a certificate of conformity indicating the method of use and storage.
2.47. When working on the ovoscope table, employees should use glasses with light filters of brands B-1, B-2, B-3.
2.48. The incubator control room floor should have dielectric mats.
2.49. Loading and unloading operations during the delivery of poultry for slaughter and processing must comply with the requirements of the technological documentation approved in the prescribed manner.
2.50. To ensure occupational safety during loading and unloading operations, mechanization and automation of loading and unloading operations should be applied, production equipment should be operated in accordance with the instructions approved in the prescribed manner.
2.51. Poultry should be transported by specialized means with devices to protect it on the way from adverse weather conditions. Wooden boxes, towering over the sides of the body, must be tied with strong serviceable ropes or ropes. It is not allowed to use a metal rope and wire.
2.52. When capturing and transplanting poultry, workers must take special care, protect hands, face, eyes. Poultry should be caught using personal protective equipment provided by the regulatory documentation.
2.53. Poultry should be fed to the hanging operation by a conveyor in the direction of the conveyor on the left side of the worker.
2.54. At the workplaces for hanging poultry, guide strips should be provided to ensure a stable position for the suspensions.
2.55. Large birds are hung on the overhead conveyor through one or two hangers with extreme care, being careful not to have sharp ends of the conveyor hanger.
2.56. An urgent stop of the conveyor should be carried out by the emergency button "Stop". When the conveyor passes through two or more rooms, Stop buttons must be installed in each room.
Urgent stop of the conveyor in the cases provided for production instructions by pressing the "Stop" button, should be done by the person who first discovered the emergency.
2.57. The control points of the conveyor and the places of its passage must be illuminated.
2.58. When servicing a conveyor located at a height, you should use serviceable portable or mobile ladders.
2.59. Cleaning and sanitary washing of the poultry slaughtering machine must be disconnected from the power supply, a sign is posted on the starting device: “Do not turn on! People work. "
2.60. In the case of manual slaughter of poultry, the workplace of the employee must be equipped with tools in accordance with the regulatory technological documentation approved in the prescribed manner.
2.61. Cutting hand tool for sharpening should be collected at workplaces and carried in a special closed box with a handle and tool slots.
2.62. Workers involved in knife operations should be trained in safe working movements.
2.63. Sinks with hot and cold water supply should be equipped near workplaces where poultry is slaughtered.
2.64. The technology for exsanguination of poultry must be carried out in accordance with the normative documentation approved in the prescribed manner.
2.65. When heat treatment of poultry, in order to prevent burns, the safety requirements set out in the technological documentation and in the instructions for the operation of the equipment, approved in the prescribed manner, should be observed.
2.66. All adjustment, adjustment, repair work, as well as cleaning and sanitary washing should be carried out only after the device has completely stopped and the water has been drained. The inlet valve must be closed and there must be a sign on it: “Do not turn on! People work. "
2.67. Before starting the machine to remove plumage, by briefly switching on the motors, make sure that the right direction rotation of the disks.
2.68. Loading the machine and unloading poultry carcasses from the plumage machine must be done automatically or manually. When loading manually, it is necessary to comply with the requirements of the operating instructions, approved in the prescribed manner.
2.69. Safe work on the washing machine must be ensured by observing the requirements of the operating instructions, approved in the prescribed manner.
2.70. The operation of the gas firing device must be carried out in accordance with the requirements of the operating instructions, approved in the prescribed manner.
2.71. When dropping poultry carcasses from the overhead conveyor, technological malfunctions (jamming and other malfunctions) should be eliminated only when the overhead conveyor stops.
2.72. When grinding heads and legs, raw materials must be loaded into the grinder manually or mechanically. Loading of raw materials into the shredder from the side of the electric motor is not allowed.
2.73. Waxing of poultry carcasses must comply with the requirements of the technological documentation approved in the prescribed manner. When waxing carcasses, exhaust hoods should be installed above the tubs. Accumulate used wax mass in industrial premises not allowed.
2.74. The procedure for working on a carcass opener must comply with the requirements of the regulatory technological documentation approved in the prescribed manner.
2.75. When manually eviscerating carcasses, knives made according to technical documentation approved in accordance with the established procedure should be used. The knives must have support planes that prevent the hand from sliding onto the knife blade.
2.76. A container with a disinfectant solution for periodic treatment of hands and tools should be installed near workplaces.
2.77. Removal of the goiter, trachea, esophagus and evisceration residues should be carried out in accordance with the requirements of the technological documentation approved in the prescribed manner.
2.78. When processing the muscular stomachs of a bird, the cuticle must be removed manually or mechanically in accordance with the requirements of the technological documentation approved in the prescribed manner.
2.79. Carcasses and offal must be cooled with water in accordance with the requirements of the technological documentation approved in the prescribed manner.
2.80. When packing poultry carcasses and offal, sorting, stacking of poultry carcasses in bags should be performed manually, semi-automatically or automatically in accordance with the requirements of technological instructions approved in the prescribed manner.
2.81. When the pedal is pressed all the way down, the signal lamp on the packing machine table should light up and go out after the time relay is triggered in accordance with the set pulse time (from 1 to 3 seconds).
2.82. Shrinkage of polymer films in heat-shrink chambers should be carried out in accordance with the requirements of the operating instructions, approved in the prescribed manner.
2.83. The area for packaging products in heat-sealable materials should be equipped with exhaust ventilation, separate from the general ventilation.
2.84. For an emergency stop of the machine for the production of semi-finished products, use the emergency stop button.
2.85. When producing semi-finished products using a band saw, it is necessary to comply with the requirements of the operating instructions, approved in the prescribed manner. Its rotating and moving parts (pulleys, cutting blade) must be covered with a protective cover.
2.86. When salting poultry meat, the supply of raw materials and auxiliary materials to the machines must be mechanized. During the operation of the injector, it is necessary to comply with the requirements of the technological instructions, approved in the prescribed manner.
2.87. Cooking, breading, icing, refrigeration, heat treatment, packing and packaging of culinary products must comply with the safety requirements set forth in the technological and technical documentation approved in the prescribed manner.
2.88. To prevent workers from being burned by steam and hot water emitted from the digesters, the discharge pipe must be led out to a safe place and fenced off.
2.89. Cooking boilers must be serviceable and regularly undergo technical inspection, inspection, and repair.
2.90. Deboning and trimming of meat must be carried out in accordance with the requirements of the technological instructions, approved in the prescribed manner,
2.91. When working on presses for mechanical deboning of poultry, it is necessary to comply with the labor safety requirements provided for by the operating instructions, approved in the prescribed manner.
2.92. Grinding of meat in a cutter, a grinder, a grinding machine for block frozen meat must be carried out according to technological documentation in compliance with the safety requirements provided for by the instructions approved in the prescribed manner.
2.93. When preparing minced meat, the kneading screws (blades, augers) of the meat mixer must be closed with a safety grid (cover) interlocked with the starting device so that an automatic stop of the kneading screws (augers, blades) is ensured when the grid (cover) is not tightly closed.
2.94. When preparing minced meat, the use of sodium nitrate and phosphates must comply with the instructions for their use and storage, approved in the prescribed manner.
2.95. For ice making, a generator paired with an ammonia refrigeration unit must be installed in a separate room.
2.96. Depending on the refrigerant, maintenance and repair of the refrigeration unit must be carried out in accordance with the requirements of the operating instructions, approved in the prescribed manner.
2.97. Sausages must be manufactured in accordance with technological instructions, maps, schemes, approved in the prescribed manner.
2.98. Preparation, washing, crushing, packing, sealing, blanching, sterilization, poultry fat and oils in containers must be carried out in accordance with the requirements specified in the technological and technical documentation approved in the prescribed manner.
2.99. When labeling canned food, the labeling machine must be equipped with local exhaust ventilation.
2.100. Stacking canned food in containers, packaging and wrapping containers must comply with the requirements of technological and technical documentation, approved in the prescribed manner.
2.101. When working on an egg processing unit, you must use the technological instructions approved in the prescribed manner.
2.102. The operator's place at the control of the egg mass, after it has been removed from the shell, should be equipped with a combined washbasin for washing and disinfecting hands in cases of detection of spoiled eggs, as well as local exhaust ventilation.
2.103. The method of obtaining, bottling, capping and cold processing of melange must comply with the requirements of technological documentation approved in the prescribed manner.
2.104. The method of feeding the feather for processing, drying the feather, sorting the feather and its packaging must comply with the requirements of the technological and technical documentation approved in the prescribed manner.
2.105. To remove static electricity charges during feather drying, it is necessary to inject a solution of a substance that removes static electricity into the receiving section of the machine.
2.106. For the production of dry animal feed, workshops, areas should be located in separate rooms.
2.107. In the production of feed and technical products, it is necessary to comply with veterinary and sanitary rules and technological instructions approved in the prescribed manner.
2.108. Equipment, tools, inventory of the raw materials department, floors, walls, slopes at the end of work must be disinfected daily.
2.109. Department of production of feed and technical products must have a disinfection chamber vehicle and inventory, as well as a container processing chamber for packaging feed flour.
2.110. When using steam, hot water, equipment that consumes heat, it is necessary to comply with the safety requirements for the operation of heat consuming installations and heating networks of consumers specified in the technological documentation approved in the prescribed manner.
2.111. In the shops of feed and technical products, effective supply and exhaust permanent ventilation should be provided, and places with significant heat, steam and dust emissions should be additionally equipped with local suction units.
2.112. Premises for feed and technical products should be equipped with devices to eliminate unpleasant odors. In the workshop of technical products, air emissions removed by local suction and containing meat and bone or flour dust must be cleaned before they are released into the atmosphere.
2.113. The method of obtaining feed and technical products using digesters must comply with the requirements of technological and technical documentation approved in the prescribed manner.
2.114. In case of repair work inside the boiler, as well as forced breaks when loading the boiler, a special guard must be provided to prevent people from falling and foreign objects entering the boiler.
2.115. The room in which the boiler is installed is equipped with emergency lighting that allows you to observe the devices and the operation of the boiler in the event of a power outage in the main power grid.
2.116. Production of feed meal on crushing machines, dosage, packing and packaging must comply with the requirements of the technological documentation approved in the prescribed manner.
2.117. The guard of the drive and the loading hopper of the crusher (crusher) must be interlocked with the starting device.
2.118. In case of can production, it is necessary to comply with the requirements of technological instructions and technical documentation, approved in the prescribed manner.
2.119. Works related to disinfection and disinsection of equipment in poultry farming must be performed in accordance with the requirements of veterinary legislation.
2.120. Work related to the disinfection of equipment in poultry processing must be carried out in accordance with the requirements of sanitary rules, approved in the prescribed manner.
2.121. Waste products that pose a danger to humans and the environment should be removed from workplaces as they accumulate and be neutralized by the methods provided for by the regulatory and technical documentation approved in the prescribed manner.
2.122. To protect employees from the effects of hazardous and harmful production factors, the employer is obliged to develop a labor protection instruction that regulates the employee's behavior in the event of an emergency.
2.123. The mode of work and rest of employees is established in the organization in accordance with the rules of the internal labor schedule and current legislation.
2.124. To maintain the working capacity of workers in the organization throughout the entire work shift, a rational alternation of periods of work and rest should be established, determined by production conditions, the nature of the work performed, its severity and length.
2.125. For the rest of employees, it is necessary to provide special rooms and rooms for psychophysiological relief.
III. Requirements for production equipment, its placement and organization of workplaces
3.1. Equipment intended for use in production processes when keeping poultry and during its processing, it must comply with labor protection requirements throughout the entire period of operation. Production equipment must be operated in accordance with the requirements of the instructions approved in the prescribed manner.
3.2. Equipment in operation (machine, apparatus, vessel, container) must have a technical passport, an executive scheme for connecting to communications, data on the results of checking its condition, production repairs and changes made to the scheme and design, documentation on the acceptance of equipment into operation , as well as instructions for its operation. The instruction and technical passport must be kept until the equipment is decommissioned.
3.3. During operation, production equipment should not pollute the environment with emissions of harmful substances in quantities higher than the permissible values \u200b\u200bestablished by the regulatory documentation approved in the prescribed manner.
3.4. Equipment, during the operation of which there is noise and vibration exceeding the norms, should be installed on vibration-isolating bases or installed in an isolated room.
3.5. Machines and equipment manufactured by the enterprise must comply with the requirements of the regulatory and technical documentation approved in the prescribed manner. Manufacturing documentation and operating instructions are approved by the employer of the enterprise after agreement with the relevant supervisory authorities.
3.6. The location of the production equipment should provide convenient and safe conditions for maintenance, repair and sanitization and not create counter and intersecting flows.
3.7. The equipment must be painted in colors that meet the requirements of regulatory documents approved in the prescribed manner.
3.8. Equipment serviced by several workers must be put into operation after sound and light signals. Light and sound signaling devices are installed in the area of \u200b\u200bthe staff. Trigger buttons, handles, switches should be installed so that it is convenient and safe for the employee to use them.
3.9. Signal elements (bells, sirens, lamps) must be protected from mechanical damage and located so as to ensure reliable audibility and visibility of the signal in the area of \u200b\u200bthe service personnel.
3.10. Removable, hinged and sliding guards, as well as opening doors, covers, hatches, shields in these guards or in the equipment body must be equipped with devices (locks) that prevent their accidental removal or opening.
3.11. The production equipment must undergo periodic technical inspection and testing within the established time limits specified in the operating instructions, approved in the prescribed manner.
3.12. Cell batteries for keeping poultry must be serviceable and meet the requirements of technological and technical documentation, approved in the prescribed manner.
3.13. Crushers for the preparation of concentrated and combined feed must comply with the requirements of technological documentation and operating instructions, approved in the prescribed manner.
3.14. In bunkers and tanks for storing concentrated and combined feed, the formation of arches should be excluded or devices for its destruction should be provided.
3.15. Equipment intended for the transport of dry feed must not build up static electricity. If charges appear, the equipment must be grounded.
3.16. The starting devices of stationary feed dispensers should be provided with clearly distinguishable inscriptions, symbols, pictures informing about safe work and the placement of controls.
3.17. Machines and mechanisms for cleaning, transporting and drying poultry droppings must be in good working order and meet the requirements technical conditions and operating instructions, approved in the prescribed manner.
3.18. The device and installation of incubators must comply with the requirements of technical documentation for equipment and installation instructions, approved in the prescribed manner.
3.19. Installation (dismantling) and operation of the overhead conveyor for transporting poultry must be carried out in accordance with the requirements and instructions set out in its passport and operating instructions, approved in the prescribed manner.
3.20. The device for stunning poultry must be operated in accordance with the requirements of the instructions, approved in the prescribed manner.
3.21. The operation of the machines for deboning breast and legs should be carried out in accordance with the instructions approved in the established order.
3.22. When operating digesters, it is necessary to comply with the labor protection requirements for mechanisms and containers operating under pressure, as well as the requirements of instructions approved in the prescribed manner.
3.23. Heat sources (cooking boilers, thermal cabinets, drying chambers, all other types of equipment with the release of heat, as well as steam pipelines, pipelines for hot water, gas) must have devices and devices that exclude or limit the release of convection and radiant heat into the working space by sealing, thermal insulation, shielding, heat dissipation or other safe method.
3.24. Studs should be operated in accordance with the requirements of the operating instructions, approved in the prescribed manner.
3.25. Autoclaves, boilers and apparatus for melting fat, separators must be operated in accordance with the requirements of the operating instructions, approved in the prescribed manner.
3.26. A nozzle-spray dryer, a dryer with a disk spray, a dryer in a vibrating-boiling bed of granules for drying melange must be operated in accordance with the requirements of the instructions approved in the prescribed manner.
3.27. The egg powder filling machine must be operated in accordance with the requirements of the operating instructions, approved in the prescribed manner.
3.28. A washing machine, a separator for separating water from a feather, and a feather dehydration centrifuge must be operated in accordance with the requirements of the technical documentation approved in the prescribed manner.
3.29. The operation of the vacuum boiler must comply with the requirements of the normative technical documentation for pressure vessels, for the operation of heat recovery units and operating instructions approved in the prescribed manner.
3.30. Machines for cutting and soldering tin in the manufacture of containers must be operated in accordance with the requirements of the instructions approved in the prescribed manner.
3.31. The container intended for packaging must be serviceable, strong, have no sharp edges, burrs and meet the requirements of technical specifications approved in the prescribed manner.
3.32. Tara, not meeting the requirements safety and having defects discovered during inspection is considered to have not passed the technical examination and should not be allowed to operate.
3.33. Equipment for carrying out veterinary and sanitary measures must be in good working order and meet the requirements of the operating instructions, approved in the prescribed manner.
3.34. Workers servicing electrical installations must know the safety requirements for the operation of electrical installations in relation to their position or profession, they must be assigned an electrical safety group in accordance with the current regulations approved in the prescribed manner.
3.35. An employee from among the electrical personnel who has passed the safety knowledge test is issued a certificate of the established form, which should be carried with you when performing work.
Workers who are allowed to perform special work on the maintenance of electrical installations must have a record of this in the certificate of knowledge examination.
3.36. Workers working on electrified technological installations or with a power tool (not electrical personnel) are allowed to work after undergoing an initial electrical safety briefing at the workplace, and then periodically re-instruct on the same program. Instructing these workers is carried out by the person in charge of the electrical system or, on his behalf, by an employee with a qualification group of at least the third. After checking knowledge and records in the register, these workers are assigned the first qualification group (without issuing a certificate).
3.37. Vessels intended for work under pressure must be installed in safe places and must be operated in accordance with the normative technical documentation approved in the prescribed manner.
3.38. To ensure the maintenance of the vessels in good condition and the safe conditions of their work, by order of the employer, specialists should be appointed from among the engineering and technical workers who have passed the examination of knowledge of the rules in accordance with the established procedure, who are responsible for the good condition and safe operation of the vessels.
3.39. The personnel responsible for servicing the vessels must monitor the equipment assigned to it by inspecting it, checking the operation of valves, instruments, safety and interlocking devices, and maintaining the vessels in good condition. The results of the inspection and verification should be recorded in a shift log.
3.40. For high-risk machines, annual maintenance and repair schedules must be drawn up (boilers, heat generators, manure drying units, pressure installations). Schedules are approved by the head of the enterprise or the person responsible for their technical condition.
3.41. Repair and maintenance must be carried out in places specially designed for this purpose using devices, fixtures, equipment and tools provided for by regulatory documents approved in the prescribed manner.
3.42. The placement of equipment in production facilities (at production sites) should ensure safety and convenience when using it for its intended purpose, maintenance and repair, as well as provide for the possibility of equipping with protective equipment that is not part of the design.
3.43. The equipment should be located and installed so as not to block light and window openings and thereby not reduce illumination, not create places inaccessible for cleaning and disinfection.
3.44. The approaches to equipment and workplaces should not be cluttered with feed, equipment and foreign objects.
3.45. When working in a seated position, workplaces must meet ergonomic requirements. In necessary cases, workplaces are supplied with floor gratings (heat-insulating flooring), selected taking into account the growth of the employee.
3.46. Permanent workplaces should be equipped with tool storage cabinets. The workplace must have a set of technological instructions for the type of work performed, instructions for labor protection and fire safety, approved in the prescribed manner.
3.47. At workplaces, near sources of radiant and convection heat, where, for technological reasons, it is impossible to reduce the elevated temperature, workers should be protected from possible overheating (water-air spraying, highly dispersed spraying of water on the irradiated surfaces of the cabin or on the surfaces of radiation cooling, recreation rooms).
3.48. Workplaces must be kept clean and tidy at all times.
3.49. At workplaces, inscriptions, diagrams and other information on the necessary sequence of actions in a dangerous or emergency situation should be posted.
IV. Requirements for raw materials and semi-finished products, as well as methods of storage and transportation of raw materials, semi-finished products, finished products and production waste
4.1. Finished products, semi-finished products, starting materials (feed, water), production waste must comply with the requirements of regulatory documents approved in the prescribed manner.
4.2. Raw materials, semi-finished products and finished products of poultry processing organizations must undergo veterinary and sanitary examination.
4.3. Feed and manufactured products must have the conclusion of special laboratories or specialists on the compliance of their requirements with quality standards.
4.4. Water intended for drinking poultry and technological needs should not contain harmful impurities, pathogens, helminths.
4.5. The bird should be periodically examined for diseases common to humans and birds. If a disease is detected, the bird is isolated and measures are taken to eliminate the focus of the disease.
4.6. Industrial waste (droppings, effluents) must be disinfected in accordance with the regulatory documents approved in the prescribed manner.
4.7. In warehouses located above the first floor, as well as in basements and semi-basements with stairs, ramps, gravity slopes, lifts, bag lifters and other devices for lowering or lifting loads should be arranged.
4.8. Warehouses should display instructions on the rules for storing, dispensing and transporting aggressive chemicals, as well as safety glasses, respirators, a first aid kit, absorbing and neutralizing substances in case of splashing or spilling them.
4.9. Cargoes in boxes and bags, not formed into a package, in barrels must be stored in accordance with the regulatory documentation approved in the prescribed manner.
4.10. Storage of acids, alkalis is allowed only in dry, ventilated rooms. All warehouses for storing chemicals should have fire extinguishers (fire extinguishers, boxes of sand and shovels, boat hooks, tarpaulin cloth).
4.11. The joint storage of substances that have the ability to react with each other (for example, acids and alkalis) is prohibited. Storage areas for acids should be separated by a partition from storage areas for alkalis.
4.12. Chemicals should be stored in good original packaging or containers (in containers, iron barrels, cans, cylinders, boxes, bottles, cans) with clear inscriptions, labels or tags indicating the stored substance.
4.13. Bottles with corrosive liquids (acids, alkalis) should be stored in serviceable baskets or crates away from sunlight and heating devices. In warehouses, baskets with bottles are placed in one row.
4.14. The preparation of solutions of acids, alkalis and toxic substances must comply with the safety requirements set out in the instructions approved in the prescribed manner.
4.15. In warehouses and in chambers, finished products must be stored in accordance with the regulatory documentation approved in the prescribed manner.
4.16. Intrashop and interdepartmental transport works should not be sources of danger or harm. The routes of transportation of raw materials and semi-finished products should not intersect with the routes of transportation of finished products.
In all regulations governing labor protection rules in the food industry, there are more or less general features, such as: equipment of the worker's workplace, general requirements for the use of personal protective equipment, etc. all regulations governing these industrial relations are based on the main all-Russian laws, such as the Labor Code of the Russian Federation, the Constitution of the Russian Federation.
The activities of employees of any enterprise are also regulated by the instruction on labor protection. The special provision of instructions on labor protection in the regulation of labor activity is enshrined in legislation. In accordance with article 212 of the Labor Code of the Russian Federation, the employer is obliged to ensure the development and approval of rules and instructions on labor protection for employees, taking into account the opinion of the elected body of the primary trade union organization or another body authorized by employees.
The procedure for the development of labor protection instructions is established by the Methodological Recommendations for the Development of Labor Protection Instructions, approved by the Ministry of Labor and Social Development of the Russian Federation on May 13, 2004. In accordance with the guidelines, the labor protection instruction for an employee is developed based on the employee's position, profession or type work performed, based on cross-industry or industry model instructions on labor protection, safety requirements set out in the operational and repair documentation of equipment manufacturers, as well as in the organization's technological documentation, taking into account the specific production conditions.
Instruction on labor protection determines the procedure and conditions for the safe performance of work. The instructions express the requirements for the safety of equipment operation, the safe performance of technological processes and general issues of working conditions. It should be concretized and fully cover a set of issues that ensure occupational safety in the workplace. The instruction does not include requirements not related to labor protection issues.
1. General safety requirements.
2. Safety requirements before starting work.
3. Safety requirements during work.
4. Safety requirements in emergency situations.
5. Safety requirements at the end of work.
(see Appendix No. 1).
Approved by ________________________________ (initials, surname) (full name of company, enterprise, etc., its ___________________________________ organizational and legal form) (director or other official authorized to approve the job description) "_____" _______________ 20__ M.P. Job description of the operator of poultry farms and mechanized farms of the 5th category _________________________________________________________________________ (name of the organization, enterprise, etc., its organizational and legal form) This job description was developed and approved on the basis of an employment contract with _________________________________________, (name of the position of the person who this job description) in accordance with the provisions of the Labor Code of the Russian Federation, the Unified Tariff and Qualification Reference Book of Work and Occupations of Workers and other regulations governing employment relationship In Russian federation. 1. General provisions 1.1. This job description defines the functions, rights, duties and responsibilities of the operator of poultry farms and mechanized farms of the 5th category. 1.2. The operator of poultry farms and mechanized farms of the 5th category belongs to the category of workers. 1.3. A person with _______________________________________ (for example, primary vocational, secondary vocational, etc.) education of ____________________________________________________________ is appointed to the position of the operator of poultry farms and mechanized farms of the 5th category. (no requirement for work experience, work experience in the specialty for at least ____ years) 1.4. Appointment to the position of an operator of poultry farms and mechanized farms of the 5th category and release from it is made by order of the head of the enterprise in the manner prescribed by the Labor Code of the Russian Federation. 1.5. The operator of poultry farms and mechanized farms of the 5th category should know: - Law of the Russian Federation of May 14, 1993 N 4979-1 "On Veterinary Medicine", Order of the Ministry of Agriculture of the Russian Federation of May 17, 2005 N 81 "On Approval of the List of Quarantine and Especially Dangerous Diseases animals "; - the basics of anatomy and physiology of poultry; - technology and progressive methods of keeping young and adult poultry and raising broilers on an industrial basis; - device and apparatus arrangement; - methods of increasing the productivity of the serviced poultry population; - technical maintenance rules; - basic requirements for feed rations; - food preparation methods; - norms and procedure for feeding feed; - the need of the served poultry species for protein, vitamins and minerals; - veterinary and sanitary requirements in poultry farming; - rules for keeping pedigree documentation. 1.6. The operator of poultry farms and mechanized farms of the 5th category in his work is guided by: - \u200b\u200bregulatory legal acts, as well as instructions and methodological recommendations that regulate activities in the field of poultry; - the charter of the enterprise; - the rules of the internal labor schedule; - orders and orders of the immediate supervisor; - this job description. 1.7. The operator of poultry factories and mechanized farms of the 5th category performs his labor duties in ___________________________________ (indicate the name of the department, structural unit of the organization, etc.) and reports directly to __________________________________________. (for example, the head of the organization, another official) 1.8. During the period of temporary absence of the operator of poultry farms and mechanized farms of the 5th category (vacation, illness, business trip), his duties are performed by ___________________________________. (Name, position of the employee) 2. Functions 2.1. The operator of poultry farms and mechanized farms of the 5th category performs work on the maintenance and care of poultry, its feeding; carries out measures to increase the productivity of poultry; performs selection and accounting of poultry, chickens, eggs. 3. Job responsibilities 3.1. The operator of poultry farms and mechanized farms of the 5th category is obliged to: - perform mechanized work on caring for adult poultry of an industrial flock of floor keeping, young stock of an industrial flock and broilers, watering and feeding poultry; - to carry out measures to increase the productivity of poultry, to feed it with nutrient-balanced feed; - regulate air exchange, temperature and humidity in poultry houses; - clean the premises, wash the drinking bowls, clean the feeders; - participate in the implementation of preventive measures; - carry out sorting, selection and culling of poultry; - carry out collection and delivery of eggs; - to carry out work on the accounting of eggs by nests and layers, selection by lines and breeds; - compensate for breeding birds, weigh and place eggs in incubation trays according to the number of materials; - to carry out sampling of chickens from trays and banding; - weighing young and adult birds; - keep established pedigree documentation; - manage all means of mechanization; - make adjustments, adjustments and minor repairs of equipment. 4. Rights 4.1. The operator of poultry farms and mechanized farms of the 5th category has the right: - to all social guarantees stipulated by the legislation of the Russian Federation; - require the management of the enterprise to assist in the performance of their duties and the exercise of rights; - meet with local acts enterprises, projects of decisions of the enterprise management concerning its activities; - submit to the management of the enterprise proposals for improving the organization and improving the methods of work performed by him; - require the creation of conditions for the implementation official duties, including the provision of the necessary equipment, inventory, etc .; - to request, personally or on behalf of the immediate supervisor, the documents necessary for the performance of their official duties; - to improve their professional qualifications. 5. Responsibility 5.1. The operator of poultry farms and mechanized farms of the 5th category is responsible for: - for failure to perform or improper performance of his duties provided for by this job description, - within the limits determined by the current labor legislation Russian Federation; - for causing material damage - within the limits determined by the current labor and civil legislation of the Russian Federation; - for offenses committed in the course of carrying out their activities - within the limits determined by the current administrative, criminal, civil legislation of the Russian Federation. The job description is developed in accordance with ________________ (name, number __________________________. And date of the document) Head of the structural unit __________________________ __________________________ (signature) (initials, surname) "_____" ________________ 20 ___. Agreed by: Head of the Legal Department __________________________ __________________________ (signature) (initials, surname) "_____" ________________ 20 ___ I have read the instructions: __________________________ __________________________ (signature) (initials, surname) "_____" _______________ 20 ___.