What name is needed for a barbecue cafe. Kebab at home

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May came, and with it it was time to open the barbecue season 🙂 Personally, I am a big meat eater. If you too, let's look through the information together and find out for ourselves a little more about kebab. About what he is in different countries, what kind of meat is taken for him, what is it marinated in, how it is better to fry it and how to drink it 🙂 And I hope that then our kebab season will become even more delicious and successful!

So, shish kebab usually means a meat dish, the meat for which is not coarsely cut, then marinated and cooked by baking, or simply "fried" on skewers - specific metal or wooden rods.

Our ancient ancestors cooked meat on a spit. Only then were whole animal carcasses cooked on fire

This method of cooking meat on a spit is traditional for many peoples of the world. This was how they cooked in ancient times: whole carcasses of wild boars and bison, and later chickens, ducks, hares and other animals were roasted on a spit.

Shish kebab, in its usual sense, differs from those large pieces of meat that were fried on a skewer by a fairly small cut of meat. Probably, such a huge popularity of it among the inhabitants of deserts and steppes is explained by the fact that finely chopped meat is cooked more quickly, which significantly helped them save wood.

In general, experts consider barbecue a dish of Turkic cuisine. So, its very name originates from the Turkic language group - from a word that sounds approximately like "shishk". The word “shish” in the Crimean Tatar language means a pike or a bayonet, that is, a shish kebab is meat that was strung on a bayonet, and, accordingly, shish kebab is food fried on a spit.

The meat on the spit is delicious! But to cook it, cut into small pieces, faster!

In Turkey and Bulgaria, shish kebab is called "shish-kebab", in Kazakhstan the dish is called "kauap", in Iran it is called "shishlik" or "kabab". The word kebab is translated as "fried meat".

Barbecue in the Transcaucasus deserves special attention. So, for every local people, shashlik is a national dish and is called somehow differently: in Azerbaijani cuisine it is “kebab, in Georgian -“ mtsvadi ”, in Armenian -“ Khorovats ”, and in Ossetian -“ fizonag ”). Of course, in each of these countries, barbecue is prepared differently.

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This business idea is more suitable for residents of private houses. To begin with, you need to allocate space for cooking barbecue, install additional refrigerators, acquire large barbecue grills, smokehouses, find suppliers of meat, firewood, coal.
The initial capital in a barbecue business is about $ 1000.

It will not be superfluous to be able to cook barbecue correctly and tasty, but if there are no such skills, then they must be obtained by learning this. Because the success of your business will depend on it.

Many city dwellers want to taste deliciously fried or smoked meat, but not everyone has the opportunity and free time to go out into nature, especially in winter period... Maybe people could buy ready-made kebabs in stores, but in stores very rarely kebabs appear on the shelves, and the buyer will be suspicious of such a product. You can also taste ready-made shish kebab in restaurants, but the price of such a dish is not affordable for everyone.

To prepare a kebab, you will need pork neck meat or a kidney portion, as well, kebabs are prepared from beef and chicken, but the most delicious meat for cooking kebabs is lamb. Before cooking, the kebab must be marinated with vinegar, lemon juice, onion, kefir, wine, tomato juice.

It is possible to diversify the taste and shades with the help of seasoning and marinade, and it will also help preserve the taste of meat.

If your business will be a family one, then you must assign responsibilities among all participants in advance.

It will be far from superfluous to have at your disposal vehicle, on which you will travel to purchase raw materials, as well as deliver to the client.

Sales finished products can be carried out through roadside cafes, which may be located near you, just as if your house is near the highway, you can sell barbecue for passing drivers by placing an advertisement for your product. Also, if you have a car, you can sell ready-made shashlik, which is called from the wheels, by parking your car on a busy highway and placing a minimal advertisement near you, which can look from a stable stand with the inscription "fried and smoked shashlik, 100g.-150 rubles. " - something like this.

If you fulfill your obligations, as they say honestly, then people will certainly notice this and word of mouth will make you an excellent advertisement, the main thing is not to forget to give your phone to your customers, asking them to call in advance next time or something like that. Remember to also say that you are taking pre-orders for special occasions like a wedding. Perhaps soon you will only cook barbecue to order.

This home business can be quite a lucrative endeavor if you get the right approach to the preparation, organization and marketing of products.

Ideas for Business from the section:

Shish kebab is a delicious dish that never loses its relevance among visitors to fast food establishments. therefore kebab business is the best solution if you want to start your own business.

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Business Description

Barbecue is a specialized establishment, the menu of which is dominated by variations of marinated meat cooked on a fire or grill. Unlike relatively new species catering (fast food and sushi bars), traditional kebabs continue to be popular with Russian visitors.

The kebab house serves meat dishes that are more familiar to the domestic consumer. Many people associate such food with a pleasant pastime with friends and family. Most prefer to treat themselves to public institution in a pleasant atmosphere than wasting time and energy on cooking. Moreover, this requires special equipment. Therefore, the idea of \u200b\u200bopening a cafe where the sale of barbecue will be carried out mainly the best option to start a business.

Services

The main thing in a barbecue cafe is high-quality and tasty cooked meat. The traditional kebab is made from lamb, but lately, dishes from chicken, pork and other types of meat are gaining popularity. Also, a significant addition to the menu will be: grilled meat, various vegetable side dishes, salads and desserts. It is advisable to include alcoholic beverages in the list of services, and special attention should be paid to the wine list.

Relevance

A barbecue business is a good solution for those who want to have constant profit. Previously, kebabs were considered summer business, but over time there are more and more establishments working all year round... The principle of operation of a seasonal cafe is not very different from a restaurant that operates constantly. Therefore, the time frame can be determined independently. It is also important to map out the location of the cafe.

Barbecue options

A barbecue business can be opened:

1. In the town. If you want to open a full-fledged cafe within the city, you need to choose the right room. It is desirable that it be located in the central districts of the city, but you can choose the center of the microdistrict. The main thing is that the place is crowded and your kebab house does not go unnoticed.
2. On the road. It is also important to be visible here. A large highway with several lanes, which motorists often drive, is best suited.

The barbecue on the street is a small tent with a barbecue and a terrace. Such cafes are relevant on the road to attract the attention of people passing by. Another option for outdoor barbecue business can be a cafe on wheels. Basically, open-type kebabs are installed for the summer.

Closed

A closed barbecue is a room with a counter, furniture for visitors, a kitchen and all the necessary amenities. To open a kebab shop, you need to find a room that meets all sanitary norms and rules fire safety... Electricity and water must be provided.

Food delivery business

Over time, more and more people order food home. This tendency may serve as the idea of \u200b\u200bopening a barbecue takeaway. Or, you can add food delivery to your home in the list of services provided.

The video describes in more detail the idea of \u200b\u200bshish kebab delivery from the Krestyanin channel.

Description and analysis of the sales market

In order for a kebab house to bring a good income, you need to decide:

• the expected contingent of visitors;
• how you can stand out favorably;
• how to promote your establishment and attract customers.

The target audience

Before opening a cafe, you should determine who are supposed to be regular customers in your establishment. If you are targeting people with above-average income, it is necessary to create the appropriate conditions and correctly design the interior. If the barbecue is located near the road, the decoration of the hall should be cozy, reminiscent of a home environment.

Competitive advantages

The main advantage of a barbecue is domestic cuisine, that is, dishes familiar to a Russian person. And if they are also deliciously prepared and the visitor likes the food, he will definitely come back and recommend your barbecue to his friends and acquaintances. It is important to think pricing policy, focusing on the place where the barbecue is located.

You can also come up with your own chip, which will favorably distinguish your cafe from other establishments. For example, you can offer assorted sauces for meat dishes prepared according to special recipes. Many people like to experiment, so they will want to come back to taste the new flavor of the seasoning for meat.

Promotion and advertising

When starting a business, it should be promoted in order to acquire visitors and, accordingly, income. Can be given outside flyers, order promo banners, conduct promotions and sweepstakes. Radio ads can also be good option... It all depends on the amount you have and can spend on promoting your barbecue.

What do you need to open?

To establish your own barbecue you need:

• collect relevant documents and licenses;
• find a room;
• purchase equipment, products and production inventory;
• gather a working team.

Documents

To open your own business, you first need to register yourself as an entrepreneur. If you are going to open only one cafe, it is better to register as an individual entrepreneur with the OKVED code 55.30 ("Activities of restaurants and cafes"). Next, you should decide on the taxation system, it is better to choose the simplified tax system + payment of a single tax (15% of the difference in income / expense). It is not worth delaying with registration, otherwise the state will appropriate the OSNO, an unprofitable way for an entrepreneur.

Documents required:

• sES hygienic certificate;
• permission to open a catering establishment in a specific area;
• licenses for the purchase and sale of certain products, as well as alcohol;
• medical books for staff.

If you plan to independently transport meat purchased for meals, the transport must also have a permit from the sanitary-epidemiological station.

Premises

You should also choose a room that will meet all the requirements and be located in a walk-through place, attracting potential visitors. For a start, you can rent a small area, and eventually expand.

Requirements

When choosing a place to open a barbecue from scratch, you should consider several rules:

• the room must meet fire safety regulations;
• water and electricity must be supplied;
• there should be a special room with amenities for guests (you can purchase a dry closet);
• it is desirable that the cafe is located in a crowded place (next to the shopping center, markets, parks).

Equipment and inventory

Regardless of what kind of kebab you are going to open, you will need to buy equipment:

• refrigerators (at least two: for raw meat and ready meals, but three is better);
• meat cutting tables;
• a counter for serving dishes (separates the hall and the kitchen);
• kitchen utensils, dishes, special equipment (grill, skewers);
• hall furniture (tables, chairs);
• powerful hood.

If your kebab shop will be open all year round, take care of your wardrobe.

Staff

To start a business you need 5 people:

• kebab man or cook;
• waiter;
• administrator;
• bartender;
• cleaner (cleaner).

Each employee must have a health record.

Step-by-step instruction

Before you start opening a barbecue, you need to decide where to start. Having step by step business plan, you will save your time as much as possible.

1. Collection of documents. Registration required licenses takes quite a lot of time, so it's better to deal with papers first.
2. Search for premises. Finding the right place for you is not so easy. It is imperative to take into account its location, the presence of electricity, gas and running water in it, as well as your financial capabilities.
3. Equipment purchase.
4. Search for suppliers of meat, products and raw materials. You can negotiate with farmers in the market or in butcher shop... Meat must have special certificates. The supplier is also obliged to inform you where the raw materials are being delivered from.
5. Staff recruitment.
6. Room decoration "for yourself". At the very end, you need to decorate the interior of your institution, arrange furniture, pay attention to table setting. Each table should have a set of spices (salt, pepper), napkins and toothpicks.

Financial plan

Before opening a barbecue, you should decide on the cost calculations. For a start, an amount in the range of 1,000,000-1,500,000 rubles is quite enough. You can split the costs into one-off or start-up and fixed costs.

Priority attachments (example):

• purchase of equipment and dishes - 160 thousand rubles;
• furniture, uniforms for staff, packing materials (with you) - 200 thousand rubles;
• cosmetic repairs and decoration of the premises - 250-300 thousand rubles;
• registration: individual entrepreneur - 800 rubles, LLC - 4,000 rubles;
• dignity documents for staff - 600 rubles. and higher per person.

Regular investments

Planning your monthly expenses includes the following items:

• room fees and utilities - 50 thousand rubles;
• staff salary (for 5 people) - 100 thousand rubles;
• purchase of raw meat and other goods - 70 thousand rubles.

Opening dates

How quickly the kebab shop starts working depends on you. But if you take into account that the collection of documents takes more than two months, then with the presence of initial capital, the minimum period for opening a cafe is 3-4 months.

Risks and payback

To go to net profit, you need to correlate the pros and cons of the business and calculate the possible costs and incomes. How quickly your barbecue pays off depends on the schedule and the number of dishes on offer. According to experts, the barbecue business pays off within 1.5-2 years with a turnover of 12,000,000 rubles. One cook per work shift can cook 170 portions of shashlik worth 150 rubles per piece. About 25,500 rubles are issued per day. And for a month you can get 765,000 rubles. If you subtract monthly costs, the net income is approximately RUB 500,000.

Thus, the profitability of a barbecue business is estimated at 20%.

What is shish kebab called in different countries July 16th, 2016

An interesting dish with us is barbecue. This is some kind of holiday, event, nature (summer, autumn, spring, winter in the end). There are 10,500 options for marinating meat and as many instructions as how to turn it over and cook coals. We have kebab specialists - every second!

A dish similar to our kebab in other countries has a completely different name, the original product for preparation and the tradition of absorption.

Here are a dozen examples, and what we missed you will add in the comments.

Braai (South Africa)

Barbecues in South Africa are called Braai. To prepare it, local chefs make a container from a metal barrel, cutting it in half, put metal nets and put meat on top. Exactly what kind of meat this will be depends on the region and can range from chicken wings with peanut butter and apricot jam to zebra meat with sauce, although this is not common.

Yerke (Jamaica)

Yerk is a Jamaican style of cooking marinated or smoked meats over a fire in a very hot spice mix called the Jamaican Yerk Spice Blend, which has spread with Caribbean cuisine around the world. Yerk is traditionally used for chicken and pork, it is rubbed on meat or, by adding liquid (water, lemon or orange juice, vinegar ...), marinade is made. Modern chefs also use the yerk spice mixture to cook fish, seafood, beef, lamb, sausages, and tofu.

The two main ingredients for yerk are Jamaican (allspice) and hot red pepper, which can be complemented by cloves, cinnamon, chives, nutmeg, thyme, garlic, ginger, and salt.

Chuan (China)

These are small pieces of meat fried on skewers. Chuan originated in Xinjiang province of China, and in last years spread to the rest of the country, especially in Beijing. Chuan can be seasoned to taste, but usually cumin seeds, pepper, salt, and sesame oil. For chuan, completely different meat is used, including fish and chicken.

Bulgogi (South Korea)

Bulgogi is beef marinated in soy sauce with garlic, pepper, pear, green onion, ginger and porcini mushrooms for a special taste.
Before serving, the meat is usually wrapped in lettuce and sprinkled with garlic. It also comes with a special sauce.

Yakiniku (Japan)

The meat is fried over charcoal without prior marinating, but after it is cooked, it is eaten with sauce. Like most oriental sauces, it is sweet and sour based on soy, sesame and garlic.

Satai (Thailand, Malaysia, Singapore, Indonesia)

The meat may differ depending on the region, but the marinade remains common. Unlike Chinese cuisine, coconut milk is used here. Peanut butter sauce with ginger, garlic, pepper and salt makes the meat very satisfying, so you won't be able to eat much.

Lechon (Spain, Philippines, Cuba, Puerto Rico)

This is a pig roasted whole on a spit. It looks quite creepy, instead of traditional street sausages on charcoal, a whole carcass is cooked. This national dish of the Philippines, where it was brought by the conquistadors in the 16th century, is also loved in Puerto Rico and other Spanish-speaking regions of Latin America. And although in each of these countries it is called the same, but the tastes are different depending on the region.

Horhog (Mongolia)

Stewed meat in a closed metal cauldron, a Mongolian dish. In the era of Genghis Khan, khorhog was prepared right in sheep's clothing. Lamb is used to prepare khorhog. The meat on the bone is cut into pieces. Ten to twenty fist-sized smooth stones are placed in the fire. When the stones get hot, they are taken out of the fire with tongs and, without clearing of ash, are placed in a cauldron of meat, which stands right there on the fire. The point is that meat is heated not only from the outside, from the fire, but also from the inside - from hot stones, which makes the meat softer and more tender.

Tandoori (India, Pakistan, Bangladesh)

Tandoori is chicken cooked over a fire in a clay oven called tandoor. The meat is marinated first in yogurt, and then in the spices of tandoori masala, tada includes a mixture of garam masala, garlic, ginger, onion and cayenne pepper.

Suvlaki (Mediterranean Sea)

Usually, pork is used for making souvlaki (traditionally in Greece), less often lamb and chicken or fish (in other countries or for tourists). The meat is cut into small pieces and marinated in a mixture of olive oil, oregano, lemon juice, salt and pepper, then strung on short skewers and barbecues are cooked over an open fire or on a baking sheet set on coals, due to which the meat is quite dry.

Souvlaki is considered a Greek fast food and is sold in almost all fast food restaurants and eateries.

Karn Asada (Mexico)

Karn Asada is thinly sliced \u200b\u200broast beef wrapped in tacos and burritos. It can be served with guacamole, salsa, fried onions and beans. The marinade sauce is usually simple and consists of lemon juice, garlic and pepper.

Sooner or later, each person thinks about opening his own own business... But along with thoughts of good earnings thoughts also come about how not to burn out in your business.

We bring to your attention a business idea that can bring a good profit, namely, up to 50 thousand rubles per month. The start-up capital for the implementation of a business idea is approximately 100 thousand rubles, so such activities are available to many.

Where to start a kebab delivery business?

You won't be able to open a barbecue with a starting capital of 100 thousand rubles, but you can cook a barbecue at home and deliver it to customers. With proper marketing, the payback period this business will be about six months.

Starting your own business, including cooking barbecue at home, you will need to register as an individual entrepreneur in order to avoid problems with the tax authorities in the future. Such registration costs about 5 thousand rubles. It will also require the registration of a medical book and other sanitary procedures, which will require another 5 thousand.

The business will need equipment and supplies. Freezer, barbecue, disposable dishes, napkins, coals and more. The purchase of all this will cost at the initial stage 40 thousand rubles, in the future, about 5 thousand per month will be spent on consumables.

Where and how to do business?

You can do this business at the initial stage on the territory of your place of residence. It is especially convenient if you live in your own home within the city. You can cook barbecue in your yard.

It is advisable to have your own car for the delivery of the barbecue. It is better to leave an invitation for a courier with a personal car to work for later, if, as they say, the business goes well.

As a promotion, you can use a website created for your business, which will host an order form and a contact phone number. The maintenance of the site will also require monthly expenses, about five thousand rubles, the creation of the site will cost about 15 thousand rubles.

Purchase of meat

The purchase of products and ingredients for barbecue will depend on the volume of orders, on average it is 25 thousand rubles per month. You will need to find certified suppliers of meat products.

As we have already said, business expenses are taken on the basis that a novice businessman will not hire workers at the initial stage. You can do this business with your family, for example, your wife prepares a barbecue and accepts orders, while your husband delivers and monitors online applications using a tablet. Children are engaged in posting ads.

Of course, your kebab must be very tasty, then your clients will recommend you to their friends and acquaintances. It is also worth noting that the influx of orders will mainly be on weekends and evenings, as a rule, in the morning and lunch hours, barbecue is not in demand.