Vietnamese food at Danilovsky market. A café of Vietnamese cuisine “Bô. Street food: what about quality

The difficult path from a dirty agricultural bazaar with a criminal past to the format of the Barcelona Boqueria took four years for Danilovsky market. Now people come here not only for food, but also for food.

Danilovsky began to change for the better with the arrival of the new director Maxim Popov in 2011. The ghost of the collective farm bazaar was expelled in a couple of years: they renewed the pavilions, modernized the branch office, installed air conditioners, changed the sellers' uniforms into a uniform with the brand symbols, introduced cute signs with the names of departments and prices, launched the delivery of products and kicked out the crime. Now there is a bicycle parking, and the space is conveniently zoned, and everywhere there are pavilions with elegant striped awnings.

In the summer of 2015, Danilovsky Market also became a platform for interesting gastronomic startups. Thanks to the collaboration of the restaurant holding, which became responsible for the market in March this year, The Hummus, United Kitchen, Dagestanskaya Lavka and others came to the market with a team of secret dinners and street parties with food. The cafes are located along the perimeter of the market, enclosing the shopping arcade themselves in a half-ring. The area of \u200b\u200beach seat is from 10 to 40 square meters, the market has two seating areas for 70 and 40 people, and, in addition, some cafes have their own small areas with tables and chairs. The Village visited all the cafes in the market to find out who and what is cooking there.

Bakery " Baton »

Baton, the pioneer of Danilovsky's food court, opened on the market in July 2014 near the pickles department. This is the first gastronomic project for its creators - spouses Olga Dobychina and Daniil Nikitin, who previously were involved in the distribution of Eva Solo tableware in Moscow.

The choice of fresh bread is large: rye and wheat bread with sourdough, Borodinsky bread with honey, a loaf with seaweed and sea salt, a traditional crispy baguette (from 50 to 250 rubles), and so on. There are sweets: various "snails", a branded rum baba, almond croissants, custard eclairs (from 55 to 170 rubles). Some are baked locally, but most of them are brought from production. After 7 pm, there is a 30% discount on bread and pastries.

You can have a snack in the "Baton" with sandwiches, and drink - coffee. It is cooked using Rockets Roasters beans, which can be bought here. In addition to the standard set of espresso derivatives, the menu includes raf (220 rubles) and Indian coffee with cardamom, cloves and whipped milk (170 rubles). Alternative brewing methods are aeropress and pourover. Also in the bakery you can buy Peroni honey-souffle, hand-made marmalade "Laboratory of taste" and organic cereals and flour "Black bread".

Almond croissant
110 rubles

Turkey sandwich with salad, fresh cucumber and curry sauce
170 rubles

Indian coffee with cardamom,
cloves and whipped milk
170 rubles

JuicyLab Bar

JuicyLab fresh juice bar is located near the main entrance to the market. It was invented by Ekaterina Rodionova, who was previously responsible for marketing at the Restaurant Syndicate. The menu is based on mixtures of juices, which are positioned as functional, that is, not just tasty, but healthy. According to Rodionova, the mixtures were developed under the supervision of Anna Malygina, a practicing therapist.

The menu contains five mixtures for immunity and detox, three for energy (all for 250 rubles) and two types of daily detox programs from eight jars (for 2 thousand rubles). You can add goji berries, flax or chia seeds to any drink - on average, 50 rubles per serving. There is free shipping for the day program. In addition to juices, there are also hot drinks: for example, latte matcha based on green tea with almond milk (150 rubles) and halva latte (200 rubles).

From the beginning of autumn, the bar began to cook food: oatmeal with honey, dried fruits, mascarpone and flax seeds (150 rubles), waffles made from whole grain flour with melted yogurt and berries or salmon (200 and 250 rubles), yogurt with granola (150 rubles) and a soufflé made of berries without sugar whipped with cream (for 275 rubles). For sweets - sorbets (with strawberries and lemon) for 220 rubles and ice cream "Halva with sesame seeds in salted caramel" for 250 rubles. They also sell products here: chia seeds (500 rubles per 200 grams), quinoa (469 rubles per 150 grams) and dried mango (325 rubles per 50 grams).

Waffles with salmon, cream cheese, tarragon and herbs
250 rubles

Yogurt with granola
150 rubles

Immuno # 1 (orange, grapefruit, ginger, pineapple, mineola)
250 rubles

Cafe "#Propelmeni"

The project next to Baton was opened by the owners of the Fair Farm cooperative of farms in the Ryazan region more than a year ago. The menu includes not only Russian dumplings, but also all possible derivatives from around the world: gyoza, dim-sama, khinkali, manti. The dumplings are molded by hand in a workshop at the market under the supervision of the chef Vladimir Kim, who previously worked at restaurants Yoko, Seiji, Ginkgo by Seiji. It is thanks to Vladimir's presence in the project that Asian dumplings turn out to be almost better than Russian ones. You can also safely order Vietnamese pho soup - one of the best samples in Moscow.

Most often, according to the owners, they order traditional Russian dumplings with pork and beef (95 rubles per 100 grams). But gyoza with shrimp (170 rubles for five) and dim sum with chicken and shrimp (120 rubles for three) are also quite popular. For vegetarians, there is kwari with suluguni (90 rubles for three), gyoza with spinach and mushrooms (100 rubles for five) and dim sum with vegetables (75 rubles for three). And, of course, dumplings in numerous variations (from 75 rubles for 10 pieces) - with potatoes and mushrooms, cherries, cottage cheese, apple and cinnamon, kimchi and tofu.

Fo
150 rubles

Gyoza with shrimp
170 rubles (5 pieces)

Quari with suluguni
90 rubles (3 pieces and)

Dumplings with cherries
95 rubles (10 pieces)

Fiorella Pasta Fresca Cafe

The menu contains more than 20 types of pasta, with or without filling. All for 150 rubles per 100 grams. For any of them, you can choose one of six sauces: stew, creamy nut, tomato, mushroom, nutty (120 rubles each) or pesto (150 rubles). You can ask to cook the pasta on the spot, or you can take it home and cook your own dinner. There are also soups, salads, pâtés, focaccia and biscotti. On weekends, Fiorella's chef Yulia Litvinenko (formerly the head of the Dome cinema) prepares dishes that are not on the everyday menu, such as pasta with seafood.

Focaccia
200 rubles

Pansotti verde pasta with spinach and ricotta
150 rubles

Minestrone
150 rubles

Cooking “Kitchen. Always ready. "

Cooking “Kitchen. Always Ready ”has been working at Danilovsky since April. This is the first gastronomic project for its founders - Tatyana Sergeeva, who has led the Kitchen in Details project for the last five years, and Svetlana Velikanova, Marketing and PR director of the Wine People sommelier school.

On the menu, chimichurri and chili con carne coexist with forshmak, beetroot caviar with Sichuan beef, chicken teriyaki hearts with potato zrazy and cheese cakes. Everything can be bought by weight and takeaway, just like in conventional cooking. Prices are on average 100–130 rubles per 100 grams. Every day there are new set meals: for soup and hot meals they ask for 290 rubles. For sweets - desserts from Jean Francois Baudrero, pastry chef of the Tapchan teahouse and a former teacher of Kitchen in Detail.

After 19:00, salads are sold with a 20% discount. When buying for the amount of 500 rubles or more, they give meringues. Delivery works with a minimum order amount of one thousand rubles. When ordering from 4 thousand rubles, delivery within the Moscow Ring Road is free.

Sichuan eggplant
130 rubles per 100 grams

Potato zrazy with mushrooms
100 rubles for 100 grams

Brownie with cherry
150 rubles per 100 grams

A cafe Koupes bar

Regulars of the City Food Markets, Koupes Bar, have been preparing their famous Cypriot bulgur pies, koupes, in Danilovsky since March this year. This is the first independent project for the former top manager of the Arpikom company Maxim Volga and his wife Maria.

There are five types of coupes on the menu: with mushrooms, chicken, turkey, beef or lamb and mint. They cost from 120 to 150 rubles apiece. For a hearty lunch, there is a meze (390 rubles) - a set of all the appetizers on the menu: kupez, hummus, tabbouleh salad, grilled halloumi cheese, pita and bread. From the traditional Cypriot drinks - coffee, prepared in an oriental way, on the sand, for 60 rubles, Greek frappe and green ice tea with mint and apple - both for 100 rubles. Lunch can be ordered from noon to 4 pm: a choice of two kinds of soup, two kinds of snacks (coupe with chicken or rustic hummus with pita) and six drinks. Lunch with kupes costs 220 rubles, with hummus - 190 rubles.

Here in the Koupes Bar you can buy cereals traditional for Greek cuisine. For example, three types of bulgur, chickpeas or orzo paste.

Coopes with chicken "Golden Cockerel"
120 rubles

Green pea puree soup
with mint and bacon
150 rubles

Greek frappe
100 rubles

A cafe " Fedya, game! »

The cafe of Sergei Eroshenko, the chef and owner of the Honest Kitchen restaurant, has been operating in Danilovsky since this summer and occupies a separate room with a hunting lodge-style interior, an open kitchen and a private entrance next to street vegetable rows.

The menu includes dishes from game, northern fish, seasonal vegetables and fruits. For example, elk dumplings with light vegetable cream, Fedya-burger with venison roast beef, wild Yakut foal steak (80 rubles per 100 grams) or the traditional muksun sugudai snack. The most expensive and, according to Eroshenko, the most popular dish on the menu is a deer fillet with stewed vegetables and berry sauce for 640 rubles. Among the appetizers there are bruschetta with different fillings: wild duck, kaymak and fragrant strawberries, wild deer pate with lingonberry jelly, as well as smoked Yakut fish and baked vegetables.

You can also buy fish and meat semi-finished products (about 500-600 rubles per 400-500 gram portion), homemade sauces, spicy salt, duck and rabbit pates and riets (350 rubles per 200 grams), compotes, pickles, pickled mushrooms ( for example, they ask for 740 rubles for black milk mushrooms), jam (300 rubles per liter).

Deer fillet with stewed vegetables and berry sauce
640 rubles

Judge from muksun
380 rubles

"Fedya-burger" with venison roast beef
380 rubles

A cafe " Dagestan shop »

The Dagestanskaya Lavka at Danilovsky's food court was opened in September by the popularizers of Dagestan cuisine Murad Kalayev, Rasul and Kamila Parkuevs as a logical continuation of their own pie Chudulak pirogi, a permanent resident of city food markets.

Dagestan vintage utensils were brought to the pavilion for the entourage. Aunt Sanura from the Dagestan restaurant "Zhi is" and the halal cafe Lucky, other projects of the owners, were appointed as the chef. The meat for the shop, according to the creators, is purchased from trusted suppliers of halal products.

For those same miracles on thin dough with meat, herbs, pumpkin, walnuts and cheese, they ask for 150 rubles. In addition, the menu includes Avar, Lak, Dargin or Lezgin khinkal, which are served with meat, sauce and beef broth, kurze dumplings with meat, cottage cheese and herbs and Dargin miracle with herbs, cottage cheese, meat, potatoes and Caucasian cheeses. For breakfast, Kalmyk tea and a Dagestan flatbread with homemade cheese and boiled egg are prepared every day for 150 rubles.

You can also buy products from Dagestan: non-factory urbech (250 rubles for flaxseed, 500 rubles for apricot pits), hemp seed kozinaki (100 rubles) and flour halva (50 rubles). From next week, the assortment will be replenished with dried sausage, sheep cheese from a Dagestan farmer and all kinds of spices.

Dargin khinkal with meat, beef broth and tomato or sour cream-garlic sauce
250 rubles

Kurze with herbs
150 rubles (12 pcs)

Miracle on thin dough with pumpkin
and walnuts
150 rubles

The hummus

Cafe The Hummus moved here for the winter from the Bauman Garden. The founders of the project, the spouses Anisim and Capitolina Braude, lived in Israel for several years, and returned to the capital with the idea of \u200b\u200blaunching a cafe with popular Middle Eastern and Israeli dishes. The first permanent place of The Hummus two years ago was the Pardes kosher deli in Maryina Roshcha. This was followed by transfers to Pravdy Street and to the Bauman Garden, tours to city gastromarkets and the occupation of the Powerhouse club on Taganskaya - since October there has been a permanent menu of the project.

On the menu of The Hummus on Danilovsky: sabikh (pita with boiled egg, fried eggplant and pickles), shakshuka (scrambled eggs on a tomato pillow), kebab in pita. But first of all, people come here for falafel and hummus, says Anisim Braude. In addition to the classic hummus (220 rubles), there is also meat (300 rubles), mushrooms (280 rubles) and an egg (240 rubles). Drinks also with a Middle Eastern bias: Israeli coffee with cardamom and bubaleh lemonade, both for 100 rubles. For sweets, there is baklava and knaffe - an Arabic cheesecake based on cheese and honey.

The first cafe of the spouses Munira Shermanova and Vadim Kurganov appeared on Danilovsky in September. Previously, branded pies were sold at the Baton bakery, delivered to your door on the website or at city food markets. The chef of the project was Munira herself, a graduate of the Ragout culinary school. She comes up with all the recipes on her own - these are variations on the theme of the classics, and branded family ones, for example, a pie with Adyghe cheese and spinach. The owners assure that they do not use margarine, preservatives, flavors, stabilizers and leavening agents.

You can buy the pie either whole (from 600 rubles) or piece by piece (120–150 rubles). Some of the most popular, according to the sellers, are with lamb stewed in herbs, with chicken ventricles and sun-dried tomatoes, with pear and dark chocolate, with poppy seeds and crème brulee and with cherries and white chocolate. The assortment is planned to be changed in accordance with the seasons.

In addition to pies, the menu includes lemon muffins and natural marshmallows of our own production with the taste of raspberries, strawberries or passionfruit at 220 rubles per 110 grams. There are two types of tea on the menu so far - Assam Golden Tips and tea with thyme and fresh orange based on Assam. Now professionals from the Tea Place are making a tea card for Pirogova. They also plan to hold master classes and tea ceremonies here.

Mini pie with chicken ventricles and sun-dried tomatoes
170 rubles

Spicy Pumpkin Pie
680 rubles (900 grams)

Lemon cupcake
300 rubles

Danilovsky Market is a legendary place in Moscow where you can buy the freshest and highest quality products at any time of the year. The oldest in the capital, it keeps up with the times. Today there is an Internet site that displays the entire range. This makes it possible to order excellent products at home at fairly affordable prices. However, this is only one reason why people come to the Danilovsky market.

The food court, which has grown rapidly and has reached truly impressive proportions, offers visitors the opportunity to eat and eat at any time of the day. Today we will tell you about the best cafes and shops that are located in this part of the shopping center.

Street food: what about quality?

This is an important question, since a few years ago, this, in fact, the collective farm market was filled with shops and stalls, where they simultaneously produced, stored and sold various foods. The quality of the products varied, but due to the sanitary situation it was impossible to say that it was worth having lunch here. But recently the Danilovsky market itself has become much better. The food court has also changed dramatically.

The former village bazaar has been transformed into an attractive urban center for delicious food. This is attributed to the fact that the local authorities transferred the market to the Ginza Project holding so that they could develop a new service format. It's time for a change. Gastronomic startups were attracted here, sellers were given uniforms and taught to be rude to customers, they began to regularly hold thematic festivals and master classes.

The situation today

Muscovites are spoiled enough in terms of ready-to-eat meals, so the management had to try hard to please the offer. And today it has become possible. Street food outlets with interesting, sometimes even gourmet food surround the shopping arcade along the entire perimeter of the building. This ring simply does not give a chance to leave the Danilovsky market without a full package of food. The food court offers the opportunity to sit at a table and have a delicious meal. The landing zones can simultaneously accommodate about 200 people. You can also take your food with you. As a result, the average time a shopper spends here has grown from twenty minutes to two hours. Very impressive!

Reasons for success

Why is the Danilovsky market so attractive to consumers? A food court today is not a boring shawarma served on a piece of cardboard. Everything is thought out here, from the excellent taste of products to designer jewelry. In fact, this is a food court with affordable prices, food is so varied and delicious that the townspeople come here with their families for dinner.

The choice seems almost limitless, even if you do not take into account the products that you can buy by visiting the Danilovsky market. The food court here has developed into a real restaurant chain, and each separately functioning cafe will have its own choice of food. Somewhere these are fantastic sweets, somewhere meat delights. The average check in establishments is from 250 to 750 rubles, which is considered a rather modest amount for the capital.

Take your pick and take your time

If you have enough free time, then just come for a walk. This will allow you to take a look at the entire assortment in order to know where it is better to come and eat in the future. And, of course, match your schedule in advance with how the Danilovsky market receives visitors. The opening hours are quite convenient - from 8:00 to 21:00. If you have never been here before, then welcome to Mytnaya street, 74 (if it is easier to navigate, then Serpukhovsky Val street). You can call here and learn about the new products that Danilovsky market is ready to offer. The service is open from 8:00 to 21:00. In addition, you can order a home order by phone. It is very comfortable.

Where to buy the most delicious khinkali

The Dagestanskaya Lavka is just a five-minute walk from the market. This is a very attractive cafe for Muscovites, where for modest money you will get the opportunity to taste amazing dishes prepared by real masters. The owners of this establishment already have experience as restaurateurs, since this is not the first project they have implemented.

Who is in charge of the cafe and restaurant? Of course, the chef! “Dagestan shop” would not have become what it is today without Aunt Sanura, as everyone here calls her. It is she who knows how to cook magnificent khinkali, which are served with a piece of meat, broth and sauce. All this splendor costs only 250 rubles. And how not to please yourself with dumplings with meat, cottage cheese and herbs? One serving will cost 150 rubles. Caucasian miracle with pumpkin, walnut and cheese is another hit of sales. Having been here once, you will never forget the amazing taste of these dishes and will soon want to come back again.

For yourself and your family

"Dagestanskaya Lavka" offers its visitors, in addition to traditional Caucasian dishes, products prepared according to old recipes. These can be tasted only when visiting the mountaineers: urbech, sausage and many housewives prefer to buy spices and herbs here. The chef's advice will give you a unique opportunity to learn how to set off a dish in a new way.

How about here on weekends? Dagestan brunch is a unique event where guests are treated to butter, cheese and chureks. After that, I don't even want to dine.

Vietnamese cafe

Remember how huge queues of hungry Russians hungry for American food lined up with the opening of the first McDonald's? Then we did not know that it was harmful. We just saw the excitement and obediently stood behind the hamburgers. Surprisingly, the Vietnamese cafe "Vo" collects lines no less. It would seem that people should no longer be so greedy for new items. What is the reason? It's just that they serve luxurious, delicious dishes at fairly affordable prices.

The Vietnamese café Vo was opened by two enthusiasts of the Asian country's gastronomic tradition. Their motto is nothing superfluous and fake, only what is really needed to prepare delicious food. The menu includes classic soups for 350 rubles, rolls with shrimps and chicken, herbs and vegetables for 150 rubles. And also nems, pho-bo, who do not say anything to a Russian person - you just need to try it. Food is served here in clay bowls and on palm leaves.

Beverages

If you are a connoisseur and lover of tea, then welcome to the food court of Danilovsky Market. The Vietnamese cuisine of the Vo cafe is perfectly complemented by the meal with masterfully brewed green tea with lotus and unique coffee with condensed milk. Try coconut water and Thai nectars with lychee, mango and guava.

The Vietnamese diner attracts a lot of visitors on weekends, so if you want to sit back, try to choose a weekday. Here you can buy tea, coffee and other dry drinks for making at home.

Perfect dolma

If you are a fan of this dish made from the most tender meat and various vegetables, then be sure to visit Dolmaster. The chef of the project Lilia Harutyunyan is a wonderful cook, expert and lover of her craft. Opening a cafe on the Danilovsky market, she first of all held a presentation, where she fed all visitors with a signature dish. The very next day they asked the administrators when the cafe would open. The menu is built around dolma and its derivatives with various fillings. For example, with bulgur, boiled in sauerkraut leaves, cooked in hemp sauce, with nuts and mint on grape leaves, and many other types.

Enchanting coffee aroma

Walking around the market, it is impossible not to notice its weak presence. But once you turn towards the source of the aroma, it becomes more distinct and soon fills everything around. The modern coffee house "Man and Steamship" is run by two young men who are true connoisseurs of coffee. They will tell you all about the varieties and methods of roasting. The menu includes classic and creative coffee-based drinks.

If you want to try the world's best espresso, Americano, cappuccino, latte - then go to the Man and the Steamer coffee shop. But the miracles don't end there. Connoisseurs of their craft will offer you drinks brewed with alternative methods, as well as cocoa and tea. And, of course, amazing pastries from the Injir confectionery and with the most delicate cream will complement the impression of visiting a coffee shop.

For seafood lovers

A real Mediterranean feast can be expected in the usual capital market. If you've never tasted expertly cooked scallops and mussels, oysters and squid, you can fix it all right now. A new project from the owner of an online store of fresh seafood Dmitry Shengersky has opened at the Danilovsky market.

At first glance, nothing remarkable. Laid out on the glacier seafood, cleanliness and order around. However, it is worth pointing out one type of fish, and miracles begin. You will be offered dozens of ways to prepare the selected delicacy in minutes. The average bill is 700 rubles, and you can enjoy a unique dish according to a special recipe from the chef.

For lovers of Italian cuisine

Surely there are those in your family who are simply delighted with pasta with various sauces. Not every housewife knows how to cook real delicious pasta. In addition, she simply does not have enough time to make an elastic dough, let it rest, then cut, dry, boil and serve to her beloved household. Therefore, they do it much easier. Go to the Fiorella pasta fresca cafe, buy pasta and ravioli, which you just need to boil. The assortment includes about 20 types of own production. The price is 170 rubles per 100 g. It offers six options of sauces, the cost of which is 170 rubles per serving.

Cafe-bakery "Baton"

This is the oldest store that opened here even before the official launch of the food court. At first glance, how can an ordinary bakery surprise you? The fact of the matter is that it is unique. The authors of the project are spouses who are endlessly in love with their business. Here you will not find fashionable novelties made from puff pastry or puff pastry. All technologies that are used are the legacy of Soviet times. Bird's milk, eclairs and babas - everything as then.

In addition, bread is baked here. With seaweed and salt, with honey ... And what are the croissants! For those wishing to eat a cake, coffee is brewed right here.

We continue our journey to sweet places

Don't go far. The Pancakes and Waffles intimate cafe is located very close to the Baton. It was simply not crowded here on Shrovetide, the rest of the time it was quieter, but there are always enough people who want to buy pastries for tea. The most popular are sugar rolls for 70 rubles. A similar product with custard is sold for 100 rubles. Belgian waffles with powder, strawberries or condensed milk are just the height of pleasure!

Instead of a conclusion

In fact, the food court on the Danilovsky market offers so many interesting things that we could not even cover a part of the cafe. There is an amazing Shchepka establishment here, serving fantastic smoked meats. Duck and rabbit, marbled beef and homemade sausages - only drooling.

Nearby there is a department "TsypaTsypa", where shawarma with poultry and grilled chicken are served.

Lyubov Pirogova is a bakery-cafe that smells of fresh baked goods. More than 20 types of pies are always available here. The cost of the whole is from 600 to 900 rubles, and a decent piece can be bought for 100 rubles and eaten on the spot.

Come here and find among the variety of offers those that will interest you.

Which is prepared in a cafe on the Danilovsky market in Moscow. Everyone was praising this place, and this particular soup, and I decided to try it.

It was a little embarrassing that the cafe is on the market, however, everyone knows that this market is the coolest in Moscow

Once there, I was shocked to the core, because this place can hardly be called a market! Danilovsky Market is full of cafes, gastronomic corners, corners with Dutch waffles, eclairs and cheesecakes, author's ice cream in the form of Darth Vader ... My God, what is not there!

And only then, somewhere in the last place, is the place where vegetables and fruits are sold, as well as other delights of the farm. You will not see price tags on goods, but prices, of course, space.But this is a separate story.

All market workers are dressed in clean uniforms, and above the counters there are wooden signs with painted products and designations of what exactly this shop is selling. Cleaners are scurrying about everywhere and constantly mopping the floors. In general, this is the dream market)

Cafes are located around the perimeter, Café Bô is easy to find - the place is very popular and everyone knows where it is.

We came with a friend in the evening - the number of people was moderate. After standing in line, we ordered fo soup and fried spring rolls with shrimps... The cafe also offers: noodles, fresh spring rollsand, in general, everything. Everything is prepared in front of you, given in a beautiful porcelain dish with an ornament. The staff in the cafe is about 20 people and they have a real team, one is on the catch of the other; someone is spinning spring rolls, someone is collecting soup, a third is standing and serving and giving orders.

The portion of the soup is simply huge, it consists of noodles, herbs, meat, onions and broth. In addition, you are given a bunch of everything you can add to this soup on a separate straw plate. From what I recognized were soy sprouts, kimchi paste, lime, mint and chilli... What was in the rest of the jars is a mystery to me, but we decided to add everything at once in order to feel the whole gamut of Vietnamese cuisine and it was right. With all the ingredients, the soup played with various colors, became very rich and "full-bodied". Tasty!

Spring rolls in tandem with served sauce are delicious too!But it is very harmful both in appearance and in taste).

I have been to Bô twice, but the second time we came on the weekend - and it was just a fatal mistake. The queue was about 3 kilometers and we stood to place an order for about 40 minutes.

But this time we tried thai mango smoothie - another yummy worthy of attention!

In addition, on weekends it is not very comfortable also because the crowd is everywhere and there are few places where you can quickly sit down. Therefore, it is better, of course, if there is an opportunity, to come on weekdays.

TOTAL:

In general, we were satisfied: the place is quite original and you can come to it again. But due to the variety of shops on Danilovsky, I think I will want to try something new another time!

A corner with Vietnamese street food "Bô" has opened at the Danilovsky market, near the exit to the summer open area. The co-owner of the establishment Artyom Shvedun told The Village about this.

For Shvedun and his partner Vadim Khmar, cafe "Bô" is the first project in the restaurant business. Previously, they both worked as managers in different Moscow restaurants.

The Vietnamese Nguyen Van Hai is responsible for the cuisine of the new establishment, who has worked in various Vietnamese restaurants in Moscow for about four years. The menu includes classics of Vietnamese street food: pho soup (350 rubles), compound nems with minced pork and shrimp (100 rubles), as well as spring rolls with shrimps, chicken, mango, green papaya and carrots in hat mui sauce ( 150 rubles). In addition, you can try the Mien Sao Ga wok with rice glass noodles, chicken, sprouted beans, spinach and shiitake mushrooms (350 rubles).

"Bô"

Address: Mytnaya street, 74, Danilovsky market

Working hours:
from 08:00 to 21:00

Bô offers Vietnamese green tea with lotus (150 rubles), Vietnamese filter coffee with condensed milk (150 rubles), coconut water (200 rubles) and Thai Bright nectars with lychee, mango or guava (150 rubles).

The cafe also sells Vietnamese products: coffee, green tea with lotus and Sriracha sauce made from smoked chili peppers.

And again I will come to you with food. :) In fact, I liked writing gastro reviews, if only someone else sponsored them! ;) On the other hand, no one forces me to visit pretentious places, I still want to talk about the locations available to everyone, opening Moscow every time from a new side. So, on the same instagram (thanks to him for at least some kind of educational and entertainment function!) I met a lot of good reviews about Danilovsky market and about the Vietnamese miracle soup, in particular. I don’t go to Moscow markets myself, although the trend now is that more or less farm products can be found only in the markets. Or I'm wrong?..

Danilovsky market is located near the Tulskaya metro station and quite pretends to visit and get acquainted with its assortment. It can get busy on weekends, but the usual market bustle and din, for which I was preparing, was not there.

01. The market inside is neat and clean. Beautifully laid out products look very, very tempting (prices, however, are not written everywhere: yeah, then, probably, there will be a surprise).

02. Near the stalls with foodstuffs, food shops of various cuisines of the world stretch. From pies with fillings, familiar to the Russian soul, to very exotic Vietnamese cuisine.

03. Prices - hmm ... But everything looks delicious.

04. Picturesque bouquets. Oh, how is that in French! So I bought myself a baguette, wine and cheese. I put everything neatly in a wicker basket and certainly put a bouquet of lavender there, and on the bike, forward towards adventure! And in my head Yves-Montanovskoe "A Paris ..."

05. Of course, food courts attract visitors here. Nearby there are wooden tables, near which there is always someone next with a tray of steaming "yummy". The continuous circulation of visitors and trays in nature ...

06. Nut-dried fruit madness. :)

07. Our goal was not shopping, but rather familiarization with the range of local food.

08.

09. As they say, for every taste.

ten. ? No, no more yet. Cyprus cuisine? Interesting.

11. These are the kind aunties who bake cakes. It seems to me that any food prepared with soul and good mood cannot be tasteless.

12. So, I will not torment you. Actually, the purpose of our visit to the Danilovsky market is a Vietnamese restaurant advertised on Instagram "Fo" and his eponymous soup. I admit that I have never tasted Vietnamese cuisine before, but I have always heard positive reviews about it.

13. Imperturbable.

14. This large pot is steaming the Pho broth. He is here, by the way, the most popular.

15. They actively take spring rolls (various fillings are wrapped in a thin cake made of rice flour) and other Asian snacks (I don't know everything).

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18. Neighbors sell all kinds of organic matter: newfangled juices for detox, vitgrass (a very popular green herb, the juice of which is surprisingly useful and just a storehouse of vitamins, albeit a rare filth). Nowadays, such a healthy diet is especially popular with any phyto-nyash or insta-bloggers. Should I try? Maybe I'll finally lose weight and get healthier!

19. There is a special smell next to "organic": the bakery smells like dough and baked goods. The queue for waffle rolls with custard at 100 rubles apiece and freshly brewed coffee. Mmmm ... Aroma brings you closer!

20. It is getting more lively and crowded. But cozy!

21. Pomegranate juice! We decided to enjoy an incredibly tasty juice. A glass of juice (sweet and tasty) 200 rubles.

22. Cream can be hard! :)

23. Sour cream! The oil should be confidently yellow, and the sour cream should be creamy.

24. Overseas "prymaki".

25. "Prohibited". You can meditate on such windows for a long time.

26. Sailors offer fish. Size matters!

27.

28. Arabian night ... Magic East.

29. Then a guard came up to me and said that filming can only be done with the permission of the administration. I nodded, they say, I will not.

30. But I was allowed to shoot "Fo". :) This is how rice flour cakes are made. The white mixture is poured onto a sieve in a double boiler and gradually hardens. It remains only to remove it carefully with a stick.

31. What kind of "revolutionaries" are working here. :)

32. Fillings are wrapped in a cake. Next time you will have to try it.

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34. By the way, keep in mind that the queue at this cafe is always rather big. We'll have to wait. And then still look for a place where you could sit down.

35. In the same cafe, I saw real yellow mangoes! But she didn't ask what the price was.

36. We are just being poured soup. One large bowl (taken for two and ate their fill) costs 350 rubles.

37. Put the fillings in a bowl in the broth: thinly chopped boiled beef, onions, noodles (white on a large dish) and a lot of all kinds of outlandish greens.

38. This is what our catch looked like: Fo soup itself, additives are added to it to taste: on a separate dish lime, wheat germ and finely chopped hot red pepper. Here, the main thing is not to overdo it with sharpness.

39. Sticks or spoons - who is more familiar with that. Next to the plate are two small jars: in one there is a brown mixture of something very hot and spicy, in the other - garlic seasoning.

40. In fact, you can not add anything extra to the soup, it is delicious and self-sufficient in itself.

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42. But we still added the brown mixture and the soup became "tear-eyed" and "lacrimal". We went too far with pepper, in general. Although I love spicy, so it was delicious for me, according to the principle "the mice cried and injected, but continued to eat the cactus." :)

43. After the soup disappeared without a trace, we decided that there was nothing else for us to do and it was time to move on. Oh yeah, by the way, the toilet door on the market. The devil is in the details! ;)

So, my summary. The market is definitely worth visiting at least once, we wanted to try other dishes of different cuisines, although I really liked the soup. Here Instagram did not deceive. Should I buy groceries there? Probably, those who live near this market should. I saw a lot of people who come here for the purpose of purchasing food. The prices are still high, but the quality, I think, is good.

44. And finally, a couple of photos from my favorite "Doublebee". Everything is good in this chain of coffee houses, except for the prices of coffee. And so - would not get out of here, probably. We were just walking along Sretenka Street and went into a recently opened cafe.

45. It was lunchtime, not crowded. Here you can buy tea or coffee, and they offer cheesecakes or croissants (now they have appeared in the assortment, and before there were only organic Bite bars). The view from the window is beautiful. This is more of a girlish cafe.

46. \u200b\u200bI've tried a lot of coffees here: my favorites so far are lavender raff and sage latte (pictured). She took a fresh bagel with cherries to him. A cup of such coffee will cost a lot - 350 rubles. Often you don’t get enough water, but occasionally you can and should indulge yourself, I think. Otherwise, the taste of life is lost. ;) Original, by the way, wooden coasters for coffee.

47. On the shelves in the cafe I found a fresh issue of VOGUE and decided to stir up a "fashion shoot". :) It's funny, yes.

48. These are the next gastro-weekend outstanding.