Scenario of the extracurricular event "Cook's Day". Scenario of a corporate party "let's compliment each other" Scenario of an event for a cook's day for students

ATTENTION ATTENTION!
We invite residents and guests of the Izba to participate in a new competition dedicated to
World Cook Day and at the same time - cute, round, cute Gluttons!

Every year on October 20, chefs and culinary specialists from all over the world celebrate their professional holiday - Chef's Day. The international date was established in 2004 at the initiative of the World Association of Culinary Societies. This organization, by the way, has neither more nor less than 8 million members - representatives of the culinary profession from different countries. Therefore, it is not surprising that the professionals of world cuisine have found their holiday. Chef's Day is celebrated in more than 70 countries. In addition to the chefs themselves, representatives of authorities, employees of travel companies and, of course, owners of public catering establishments, from small cafes to famous restaurants, take part in organizing festive events. They organize skill competitions among chefs, hold tastings and experiment with cooking original dishes. The profession of a cook is one of the most sought after in the world and one of the oldest. History, of course, is silent about who was the first to come up with the idea of ​​​​cooking the meat of the hunted game or the plants collected in the forest. But there is a legend about a woman whose name gave the name to the entire industry - cooking. The ancient Greeks revered the god of healing Asclepius (aka the Roman Aesculapius). His daughter Gigeia was considered the guardian of health (by the way, the word “hygiene” came from her name). And their faithful assistant in all matters was the cook Kulina, who began to patronize the art of cooking, called "cooking". One of the main events of this day is skill competitions among chefs. The first recipes written on paper appeared in Babylon, Ancient Egypt and Ancient China, as well as in the countries of the Arab East. Some of them have come down to us in the written monuments of that era, and if desired, anyone can try to cook the dishes that the Egyptian pharaoh or the emperor of the Celestial Empire ate. In Russia, cooking as a science began to develop in the 18th century. This was due to the spread of catering establishments. At first it was taverns, then taverns and restaurants. The first culinary kitchen in our country was opened in 1888 in St. Petersburg.

Source: http://www.calend.ru/holidays/0/0/2909/
© Calend.ru

Considering the children's "specifics" of our Magazine - "The Hut in the Seventh Heaven" - we decided
establish in parallel with the Cook's Day a children's analogue of this holiday - Glutton's Day.
The literature describes a lot of cute gluttons, including heroes of children's books.
We will only remind you of the extremely cute glutton Winnie the Pooh. Remember, create your gluttons, come up with recipes for the most gluttonous dishes - have fun to the fullest! Topics can be very diverse, but all of them should be related to cooks, cooks, all sorts of goodies and literary heroes, sometimes abusing these goodies.

Our rules remain the same:

1. From each author no more than two or three poems, in total up to 60 lines.
2. Only poems for children and youth are accepted - without eroticism, invective vocabulary and attempts to discriminate on any grounds specified in the Constitution of the Russian Federation.
3. Place the verses in the review - it is desirable to highlight the names of the verses in capital letters. This will give them better "visibility" in the long list when voting. But do not forget that talent, ingenuity, good mood and humor create the best visibility and audibility!
4. Benevolent criticism on the merits is not forbidden. It is "politically incorrect" to insist on one's own when the author refuses to follow it.
5. The deadline for accepting works is October 20, 2018, 22:00.
6. Editing of works is allowed (in the reviews themselves) until the end of the acceptance of works.

We wish you bright creative discoveries and good luck, and success in the competition!

For inspiration:

pancake epupea

Mommy is a master of baking pancakes!
And I - follow from behind ...
Mom will turn a little away from pancakes,
I - grab one! and was like that!

Then she went to buy jam,
And I ate - well, to the point of being "drowsy".
When the guests came to our house,
They decided that they were gobbled up by a brownie!

There was also a version about a baby ...
I listened to them, almost without breathing!
But it passed: the baby, they say, is too small,
There were pancakes - a whole dump truck!

Comfort. Sandwich. Igor Lagerev

Elena Evseeva on

Get out of here, sandwich!

I'm angry today
I don't fit into a skirt.
I'm so thick
Absolutely not needed!
I won't eat lunch
I'll lose weight like a skeleton.
Get out of here, sandwich!
Find another belly!

Comfort. Sandwich.

Do not be sad, my friend, our life
Farce, believe me, not a drama at all ...
It’s unpleasant, of course, that “scat”
You were told by a capricious lady.

Mirrors are to blame for everything:
They don't have a waist. The lady is offended:
Before the holiday it seemed
And now for some reason it is not visible!

And hence the nervous breakdown...
But let me reassure you -
We cannot be counted, who live forgetting
Where is she and what is it?

Editor-in-Chief Adela Vasiloi

UNDER TODAY, THE COMPETITION IS ACCEPTED:

1. THERE ARE SUCH PIES! (SELECTION)

COUNTER

Once - meatballs,
Two - cutlets,
Three - dumplings,
Five - manti.
mom cooks,
And for that
I love her!
And you?!

THE CHOICE IS MADE!

Dad is in the kitchen. Mom is not.
What will be for lunch?
Sauce, pudding, casserole?
I agree with the manga.

Dad every minute
The refrigerator opens
For some reason he
Leafing through the cook's book.

Dad sees on the pages
Pilaf and fried poultry
Fish in dough, vinaigrette,
Sweet poppy seed roll.

There are dumplings. On a long list
A range of excellent dishes…

The choice is made, and sausages
Boiling loudly in the ladle!

LAPSHELOV

I'm not in a hurry to go for a walk.
I eat milk noodles
And the noodles crawl into the plate,
Jumping off a spoon like a squirrel.

I grab noodles with my palm:
- Don't run away!
And she's back in the soup.
- Stop, noodles, because I'm not stupid.

I can handle you, noodle
You are delicious and good.
I don't want soup or pilaf.
I am a great noodles!

MOM'S PIE

It smells like dough, it smells like baking,
Both of us do not breathe with dad,
We don't need more words...
Now the cake is ready
Golden, delicious.
Who could only think
What is not a grandmother, but a mother -
I baked my own cake!
Grandma closed the door
- It's time for me to go on vacation!

BUTTER AND FORD

Oh, and a fat SANDWICH!
It doesn't fit completely into the mouth.
Eat a BUTTER, and then FORD
I will swallow at lunch with a seagull.

Alena Ranneva 20.10.2018 22:52

2. AMATEUR GUTTLERS

Our Andryusha
Likes to eat
Always in his mouth
There is food behind the cheek.
He hamsters her everywhere
Sandwiches in the desk hides.
For a lesson in one sitting
He will eat six sandwiches!
The eyes are not visible because of the cheeks,
It became round like a bun.
If it goes on like this -
Soon the door will not enter!

ASSISTANTS

breakfast sweet mom
We prepare ourselves:
They took a bowl, oops!
Rice flakes,
Milk at risk
Pour into a bowl
Let's sweeten it up a bit
Butter piece,
Stirred with a spoon
Let's wait a little...
Three minutes
and ready
Eat, mom!
Be healthy!
The whole recipe
Hidden in the microwave!

Tamara Vtorova 10/19/2018 23:10

3. bon appetit! (SELECTION)

I GET IT NOW!

There is not
Here
reasons
For the dispute
Everything
Ultimately
It's clear
Everyone:
I'm not at all
Not a glutton
Just -
SMALL
Lot
Eat!..

PIES, PELMESHKI, DOUGH

We baked pies... With my little brother!
Everything turned out - not too much ...
Even the cat - for good reason! -
Our (dough!) is not sta...

Only dad - he always
To everything - with a smile! -
He said to us: - Wow! ...
Delicious ... dumplings!

WE DID NOT EXPECT YOU FOR LUNCH

In our cozy country house
A gnome showed up...
Looks like a weird boy
Just, let's say - impudent ... too! ..

Climbed (with legs!) onto the bed,
And let's yell with might and main:

I want pies ... with potatoes,
And more pancakes ... with okroshka,
Two bottles... of lemonade
Apples are fresh! - from the garden
A kilogram of sweets ... overseas,
Lollipops - delicious! - a handful
A cup - ma-a-a-honky cutlets! -
It will come out modest ... dinner! ..

Wow - requests!..
I will give apples - no questions asked ...
Anything else, sorry! -
Go to another restaurant!

He offered you everything he could! ..
... Do not stumble ON THE THRESHOLD!

Nikolay Belozubov 10/19/2018 20:52

4. UNCLE FEDIA AND PANCAKES (selection)

UNCLE FEDIA ate a BEAR
.
"Uncle Fedya ate a bear!" -
That's what the people say.
But did not eat the bear Fedya,
I was just happy for the bear.

But Lyosha ate a galosh.
Why don't people say
About the glutton Uncle Lyosha? -
Talk about appetite!

Nearby, Grisha ate a poster.
Maybe someone says
About the glutton Uncle Grisha? -
Talk about appetite!

Aunt Zhanna ate a bath,
And no one speaks
Not about the bath, not about Jeanne,
Talking about appetite.
......
Why doesn't he speak? -
Don't spoil your appetite!
.
.
AH, PANCAKES!
.
Ah, pancakes, pancakes, pancakes,
How delicious are you
With parmesan and spinach
With meat, fish, almonds,
With sour cream, chocolate -
Well, with everything we dare to eat!

Behind the ears, only a crunch,
Let me burst, so be it.
And I won’t burst, having devoured it, -
I'm going on a diet tomorrow.

Al Ef 10/17/2018 21:28

5. ABOUT THE MOUSE Tishka

At the little mouse Tishka -
fashion pants,
fashion shirt,
On the side are two pockets.

On the pockets - fringe,
Not pockets - bins:
In them - nuts, drying,
Rusks and buns.

Oh! Tishka sighs.
- The load is too heavy!
To make the load lighter,
Gotta have a snack.

Snack after snack
The stomach became a huge burden.
- Puff-puff, uh-uh,
Swollen!
.

6. APPETITE DIET

In the morning Mur Murych Kotov,
Getting ready for work
Ran through the dew
Ate three fat carp,

Ham big piece
And lay down to sleep in the shade.
He slept there for two hours
Muru dreamed of sausage,

And smoked on a plate
Fragrant sardines...
Rested, gained strength,
I felt intense hunger.

Dipped his mustache in sour cream:
- No, I will not eat sour cream,
Not suitable for diet!
Eat chicken cutlets.

Having swallowed cutlets at once,
With sadness I remembered about the work:
- The life of a cat is not easy!
Better drink some milk

Dream about this and that
Under a spreading bush...
Mur Murych Kotov dozed off
And he didn't go to work.

For not caught mice
Moore was kicked out vzashey.

Elena Tolstenko 10/16/2018 21:38

7. Diet is canceled (compilation)

GUTTLER CAT

The glutton cat got fat,
He does not accept diets.
I put him in a bowl
Bio-clean food:
cabbage leaf, lettuce leaf,
A couple of spinach leaves.
The cat ran to the kitchen to mom:
- Eat this herb yourself,
Always put me in a bowl
Two meatballs and a sausage!

DELICIOUS I LOVE TO EAT

They say I'm a glutton!
I will be fat soon.
I submitted it! Not,
I don't eat candy anymore!
sandwiches, pies,
Cupcakes, gingerbread, horns,
Chips, puffs, chocolate,
Pastila and marmalade -
Everything must be forgotten now.
What is left for me?
Porridge, vegetables, salad,
Maybe mushroom soup?
I submitted it! Not!
I'll eat soup and vinaigrette
It will only be tomorrow
And today I'm on a platter
Bring pizza, bun,
Sweet pudding and cheesecake.
Mom and dad will say in chorus:
- You are a sweetheart and a glutton.
That's right, that's what it is:
Delicious I love to eat!

PIE FOR MOM

Dad and I are on our own today
They baked a pie for mom.
In the center - sugar roses,
Nearby is a branch of mimosa.
That's what beauty
Beauty and deliciousness!
Let the face and dress be in flour,
But in the eyes of my mother - happiness.
Mom is happy, no doubt.
Happy Birthday!
Happy Birthday!

Lyudmila Schmidt 10/16/2018 17:31

8. COOKS (compilation)

Malignant porridge.

When you look into the eyes of semolina porridge,
She is in no hurry to escape from the pan.
But it is worth turning away for a moment,
In the kitchen, streams will pour.
Malicious porridge hisses, running away:
- Yeah, missed it.
The cook is bad.
Now do not wash any pots or tiles,
The owner is such a waste. -

Evil semolina.
She is our punishment!

FIRST COOK

Woman, I brought a mammoth,
All of it is delicious, from tail to ear.
I am hungry!-
- Hungry? What's the question?
I'll feed you, - the cook answered.
- Sharpen your knives, drag the cauldron - ...

The fire is crackling in the hearth,
Mammoth butchering dashingly
There is a cook preparing for her husband.
Roasts, steams, cooks and bakes...

Cooking is an ancient profession,
From distant years counts down.
Prose and poetry in every kitchen
Delicious food still lives on.

9. ZHORA-GLUTTLE

Once I asked Zhora
To support a conversation:
- What do you like, tell me -
- What do I love? Well, hold on...
I love sausages in dough
With ketchup and onions together
Borscht hot with sour cream
A rosy pie from the oven,
Pancakes with jam, with meat,
With feijoa and pineapple
With butter, cheese and caviar -
I'm a pancake eat hero.
I also love potatoes
And in uniform, and mashed potatoes,
And cold okroshka
If it's hot outside.
Fish in batter, all smoked
Cakes, pizza and cookies,
Sausage of any kind
I am always ready to eat.
An hour has passed, another hour is coming,
Zhora gives out dishes.
- Cabbage rolls, azu, cutlets,
And pates, and sweets,
Chips, crackers, sardines,
oranges, tangerines,
Any berry - ...
- Zhora,
I think you are a glutton.
So many dishes in one sitting
Even a giant won't eat!
Are you tired? -
- Not!
It was one meal.
Tell you about dinner?
Got an appetite! -
- No, merci, please don't,
I'm already sick of food.

Tatyana Stukova 10/18/2018 18:40

10. DADDY COOK

TREAT

I do not work in the country -
I fish all day on Khoper.
Though it's hot on the river
I will not return lightly:
For your beloved cats
I want to catch fish.
They are waiting on the shore -
I cannot deceive them.

No matter how many fish you catch
All catch for cats is small.

Our dad is a great cook.
He knows how to cook soup
Pearl barley porridge
And kulesh from different cereals.
And today he fried
Pasta with sausage
And seasoned with pepper, curry *.
Mom screamed: Oh!
This is bad food! -
Forget forever!
I will feed you delicious tomorrow
Diet cabbage.

We waved our hands
And they told our mother:
“Daddy cook is class!
Dad is a cook only with us.
And besides, by the way,
All my friends are very envious."

* curry - a mixture of spices

WINTER LUNCH

Arriving at Aunt Tonya
Exactly at three o'clock always.
At this time on the balcony
Delicious food awaits us.

How to be so hospitable
Don't fly out to lunch?!
On a rainy, gloomy, winter day,
There is no better invitation.

Ovchinnikova Tatyana Sergeevna

11. BURNER BURNER (compilation)

Mom and dad at work
I'll bake them a cake.
Whisk sugar and egg
And added flour
I did everything right -
Mom and dad will be happy!

I ate

The kid himself ate today,
He smeared porridge on his ears.
The nose also ate porridge,
Even if you didn't want to.
A little bit in the mouth.
It was delicious, but not much.

At the big pie
Two enemies met.
And while eating that pie,
The two enemies cheered.
Those enemies reconciled...
These are the pies!

cook

Cooked semolina porridge
Me and my brother for lunch.
And they didn't know, didn't guess
How much trouble will come with this!
Now lumps, then burned,
Either liquid or thick
It's running away somewhere
Look - the pan is empty!
Still cooked for dinner
It was delicious - no doubt.
They ate porridge and praised
Too bad it's not for lunch!

CAT IN THE KITCHEN

The cat in the kitchen was spinning
And learned to cook
Soup cook, bake a pie -
Now he could do everything!
Delicious! Tanya is happy
She needs supplements.

Cook mom, cook dad,
The cooks are two older brothers.
Well, even though I'm a child,
Their cook assistant.
Cooking, cooking day and night.
Would you like to help us?

Tatyana Kazyrina 13.10.2018 20:12

12. COMPILATION OF DELICIOUS MINIATURES

WHO TO COOK WHAT

Salads for a brother,
Pancakes - for grandmother,
Compote, yes porridge -
Sister Glasha.
And herself, so be it,
I can drink tea with cake.

OH
Itching inside. I have a toothache.
It is clear to everyone. I don't drink, I don't eat.
Well, just a little
I'll take something:

A sip of milk, a piece of cheese,
Soup with peas, porridge half a spoon,
Delicate cutlets, sweet candies,
Jam tea

And
OH DOCTOR!

I run, I fly, I barely moo!
Needle. An injection. Asleep. Gone.

Hour. Two. I don't drink at all, I don't eat.
Well, maybe a little, just a piece
Fish with potatoes, chicken leg,
Juice glass, ripe banana,
Blinkov with caviar

DIFFICULT CHOICE

Eskimo or horn?
Bun or pie?
Soda or kvass?
Pear or pineapple?

Chocolate or marshmallow?
Ryazhenka or kefir?
I would eat everything at once, yes
Last time I had a stomach ache.

CHOCOLATE MYSTERY

There was a CHOCOLATE on the kitchen table.
She was beautiful and smelled very sweet.
I bit her a couple of times furtively.

But here's an unsolvable riddle -
Where did the chocolate disappear to in the morning?

Maria Lavruk 13.10.2018 18:15

13. TRY ANYTHING TEA

It's been a glorious day.
The children went out into the meadow.
Masha cooks dinner
It's a secret for friends...

I put jam in the soup
Chocolate, two cookies,
Macaroni, onion
And a bunch of dill.
Salt and pepper for order,
Mixed it all up with a spatula
Top covered with a lid -
That's all ... cooked dinner.

- Help yourself! Spoons nearby...
Everything is so tasty and - for free!
But friends are all the same:
- I lost my appetite a long time ago.

This upsets Masha -
Well, try some tea.
I have my secret:
Tea with sand - better not!

Boris Zakharchenko 12.10.2018 11:05

14. ABOUT PROPER NUTRITION

Once in a hundred years, this happens probably:
The weather was very bad
It rained for the seventh week.
Kashchei the Deathless caught a cold
And now, here it is. Sick.
In old fairy tales they didn't write
How to treat such misfortunes,
After all, it’s hardly on his ribs
You will adapt the pepper plaster.
Looks like he won't get better soon...
Won't ease the pain
Not a fly agaric tincture,
No magic spells.
All he has to do is lie down.
Feel better, maybe in the morning ...
Otherwise you have to go
Bow to Vasilisa the Wise.

Porridge, Vanechka, eat quickly.
Spread generously with oil!
Something to stick on.
Also, where to poke.

15. HOW MUCH WILL FIT INTO A CAT?

Empty fridge...
How strange...
Sour cream disappeared somewhere.
Missing a couple of cutlets.
There are no amateur sausages.
And where is the milk bag...
And the Cat, as if he didn’t know me at all,
Lying motionless like a carcass
And as soon as he moved his tail,
Not a cat but
BIG BELLY!
Yes mom! The task was not easy
Find out how many things will fit in the Cat.
Our conclusion is that, probably,
Our cat is like a sock
SIZE FREE!

Delmi 11.10.2018 11:02 Igor Lagerev

16. MIRACLE DOUGH.

Mom kneaded the dough
Strength appeared in the test,
And it grows and swells:
- I'm the most important person in the kitchen, -
Proudly dough announced:
- And in me not only strength,
From pale white dough,
Anything you want can be done:
Pretzel, bun and cheesecake,
And a loaf, and a cupcake, and a bun,
You can sculpt a figurine
So similar to Murka,
And the elephant, and the mouse,
And a big bear.
Mom came into the kitchen
To cook for little kids:
Pretzel, bun and cheesecake,
And a loaf, and a cupcake, and a bun.
This morning to mother Galya
The children helped out
But they didn’t make cheesecakes,
And favorite toys:
And the elephant, and the mouse,
And a big teddy bear
And a tailed figure
So similar to Murka.
And also your palms
On a rolled out cake.
So, forgetting about everything in the world,
The children worked for a whole hour,
After all, sculpt from a miracle dough
Very, very interesting!

17. OMELETTE.

Hey, hello, said the omelette
Warm frying pan:
- I'm better than any meatballs
And a big herring
First, you, prepare me -
Let others be envious
So that I fry, beckoning
Smell and sight.
But the frying pan hisses:
So tell me then
If it is not a secret,
What is better than you cutlet?
He replied: - I'm good to everyone -
I'm like the sun
My wonderful, delicate taste
Every toddler knows
And I'm very helpful
All the children love me
Strengthens their immunity
If they eat an omelet.
He convinced the frying pan
Fried an omelette for breakfast
And cutlets and herring
Everyone cooks for dinner.

Lyudmila Levina 3 11.10.2018 16:23

18. PRO APPETITE (compilation)

STRENGTH OF WILL

Our grandmother is tired
She lay down for a nap.
Well, I did not interfere -
Sat down with a book in the corner.
Quietly I read a fairy tale
Only "hears" a sensitive nose
The smell of cake, what do we have for tea
Grandpa brought it in the morning.
I wrapped my nose with a scarf
Turned away from the table
And I did not look at the cake,
To stay away from sin...
All the same, the nose "hears" clearly
Delicate vanilla in the cake
And a touch of lemon peel
And quite a bit - ginger.
There, probably, condensed milk,
Or maybe pasta...
But I'm a "strong" girl,
I didn't even take a crumb.

ANNOUNCEMENT

Lost appetite -
Whoever finds it, let him call!
Soup and porridge are waiting for him,
And my sister Masha.
With her yesterday afternoon he was ...
But I bought sweets
I just ate five sweets
Appetite - once - and no!
Soup, cutlet, porridge get cold -
Masha does not want to eat them.
Sitting at the table, sad:
Lost my appetite...

Tamara Bazilevskaya 11.10.2018 11:51

19. About cooks and about Masha

FOR COOKS AND BAKERS

You cook delicious
Thank you for that,
Cooking and baking is an art
Like the poetry of the poet.

Masha loves to eat sweets,
Eat five servings, not just one.
Masha became full, smooth
Both in length and width.

Round became like a barrel,
The door passes only sideways.
"I'm alone among the girls,
Like blood with milk!"

So she insists stubbornly.
"Obesity" - the doctor writes,
You gotta move, lady
Masha - know chewing kalach.

Anatoly Lisitsa 12.10.2018 16:26

20. PLEASE

(b-x)
A fly ate a loaf of bread
And her belly bulged.
From a velvet flea shirt
Laughs:
- Wow, how dashing you are!

(v-m)
Our Vadim and your Michel
Cook together vermicelli
And Malvina and Abram
Soft-boiled eggs will be boiled for you.

(v-sh)
Put more vegetables in cabbage soup,
And not pikes and dried breams,
Look for sorrel for them, -
Then cabbage soup will be delicious!

(k-g)
When the hunchback Yaga
Carnation, galangal, pies,
Kovriga, a pot of dried apricots,
That life is not bitter for a hag.

(k-m)
Hamster baby Mila
fed pasta,
And Camilla with her brother Mishka
They fed the mouse.

(g)
Fried veins greedy Zhora
The glutton ate them for dinner!
The miser also ate the veins,
And they got fat, they didn’t grieve.

Antosych 10.10.2018 09:39

OUT OF COMPETITION:

MINI CROCODILE
.
small crocodile
caiman
will not enter anyone
pocket,
because not
pocket,
and the damned glutton!
.
Very cute...
after lunch,
and in food - not picky:
Eat tapir, capybarra,
otter
and a couple of toucans!
Look, you smile
know,
shomyachil "hare"!

And he lives in the Amazon
And much to iniquity!
.
.
FROG'S FUN
.
The frogs rolled a feast:
They quickly took all the flies to the fly,
Mosquito - at sight,
Let it squeak while intact
The mosquito frog does not pass!
.
.
RIVER TRAM
.
On a tributary of the Amazon
No boat, no junk
Because it's not China...
But the river tram is open.

Hey frogs, come on!
Press the paws to the abdomen.
Take all the places
From teeth to tail!

tram line
Nimble - caiman.
About starting navigation
I'll let you know by radio!

Only, chur, without delay -
There are piranhas in the river.
Exactly at seven o'clock in the morning
It's time for them to have breakfast!

At ten - a modest snack:
Tadpoles and gnats
Well, at one o'clock - a big lunch.
Do you understand or not?

At half past six - a buffet,
And the Brazilian pickle...
Here to walk along the river ford
People don't recommend!

I promise: I won’t eat it myself,
I love strawberry jam...

***
- You, frog-sidekick,
Ate, but the soul croaks!
.
ILLUSTRATION: .
DIET FOR SCACHALOT
.
Sperm whale named Pasha
Nobody stuffed porridge -
Sperm whale, with cod for a couple,
I ate a lot and cracked a sail:

The poor sperm whale
Wild cough from compote!
If you choke on porridge,
Will twist Pasha's cough again ...

That's why the sperm whale
By no means a cashew!
He, do not choke to -
Convinced kashefob.

"We don't want to eat porridge!
We switched to another mode ... "
And for Pasha this regime -
Simply do not-ras-tor-press,

Because on food
The whole universe is holding on!

General extra-curricular activity by profession "Cook, confectioner".

"International Chef's Day"

Extra-curricular entertainment and educational event.

Event goals:

OK 1. Understand the essence and social significance of your future profession, show a steady interest in it.

OK 2. Organize their own activities, based on the goal and ways to achieve it, determined by the head.

OK 3. Analyze the working situation, carry out current and final control, evaluation and correction of their own activities, be responsible for the results of their work.

OK 6. Work in a team, communicate effectively with colleagues, management, clients.

Event objectives:
- to acquaint students with the content of professional activity;
- to form a positive attitude towards work;
- encourage students to correlate the requirements of the profession with individual qualities;

Event progress

Good afternoon.

Hello.

Humanity and food - this connection cannot be broken. And the food needs a chef. You can't do without it. It was the chefs, perfecting recipes and cooking skills over the centuries, who turned the dull absorption of something edible into something refined and elegant, into an art. Not without reason, the tenth muse among the Romans is called Cooking. Kitchen wizards have their own professional holiday.

It is for this holiday that we have gathered.

It's International Chef's Day.

As you know, cooks are busy people. They conjure more and more over new dishes. Therefore, only in 2004, the World Association of Culinary Societies, which includes 8 million people, decided October 20 is defined as Chef's Day. And since then this holiday has been celebrated with pleasure in many countries of the world.

Within the walls of our college, 3 groups of pastry chefs, 1 group of technologists study and, of course, our wonderful chefs work.

We sincerely congratulate you on this wonderful holiday.

There is such a profession - to be a cook!
It is very tasty to cook and give happiness!
Chops, borscht and compote for the soul -
We are in a hurry to try your masterpieces!
And on the day of the cook we wish you well,
The brightest hopes of fulfillment!
After all, without your efforts, the Earth is dreary,
You give us happiness moments!
In your house there are always pies and comfort,
And in the soul - nightingale trills.
We wish you to walk your path,
So that the eyes of happiness burn!

International Chef's Day is a great occasion to cook something delicious for family and friends, invite guests and treat them to an amazing lunch or dinner.

And do not forget today to congratulate your beloved mothers and grandmothers, and many fathers, on International Cook Day, because they are the best chefs in the world.

How long do you think this profession appeared?

The profession of a cook has evolved along with civilization, so we can say that this is the oldest profession.

The first professionals who make a living from this craft are the marks of Greek civilization on the island of Crete in 2600 BC. e.

Tens of thousands of dishes have been created in the history of world cuisine. Cooks were considered, the prestige of this or that noble house depended on them. In ancient Rome, there were even uprisings of cooks who subjugated some cities. Under the emperors Augustus and Tiberius (about 400 AD), the first schools of culinary art were organized,

In Germany, since 1291, the chef was one of the four most important figures at court, and in France, only noble people became cooks of the highest ranks.

In Russia, cooking became a specialty in the 11th century, and as a science, culinary arose in Russia only at the end of the 18th century. The first culinary school was opened in St. Petersburg on March 25, 1888.

Today, there are more than a thousand educational institutions all over the world that produce chefs and technologists. Many of them are very successful.

Tell me please, what famous chefs do you know?

(audience responses)

Alain Ducasse. The French chef runs three restaurants at once, each with three Michelin stars. His empire includes 11 themed concept restaurants, a couple of high-end bistros, and even the fast food chain B.E. Ducasse finds time to manage a culinary arts school, a chain of hotels, he heads a publishing house and a consulting firm.

Gordon Ramsay. world fame came to him thanks to television - the chef hosts specialized and rating television shows. It has 9 restaurants, 6 of which have at least one Michelin star. He owns a couple of pubs and 12 restaurants outside of England.

Nobuyuki Nobu Matsuhisa is an internationally renowned chef who has gained popularity for his fusion cuisine, which combines traditional Japanese dishes with South American (Peruvian and Argentinian) ingredients.

Andrey Makhov, chef of the restaurant "Cafe Pushkin" - the famous restaurant of Russian cuisine in Moscow.

Vladimir Mukhin. The chef's gastronomic signature combines the traditions of Russian cuisine with cutting-edge food processing technologies.

Akhmetzyanov, Yunus Akhmetzyanovich - famous culinary specialist, author of numerous books on cooking.

On this day, competitions of professional skills are held, master classes, shows are arranged. And we will not break this tradition. Attention to the screen.

(video show)

Have you noticed that among the famous chefs there are no representatives of the fair sex?

For some reason, it is widely believed all over the world that the best chefs are men. some experts explain this by the fact that the stronger sex more thoroughly delves into the course of the matter. In addition, it has been scientifically proven that women's hand temperature is two degrees higher than that of men. For this reason, representatives of the beautiful half of humanity in Japan are not allowed to cook sushi and desserts. But there are a lot of women cooks. Among them there are those who achieve great success.

Films, series, cartoons, programs, talk shows are made about chefs, there are even TV channels that are dedicated to cooking.

Please name them.

(audience calls)

Indeed there are a lot of them. In 1997, an unusual TV program was released, which won the absolute love of viewers. Simple recipes and serving, culinary tips, product stories, a kind fairy tale - all this is "Delicious stories". We want to show one of the episodes of this TV program

(video show)

Please tell me what qualities a chef should have?

(spectator options)

The chef must have

· good sense of smell;

sensitive taste buds

taste memory;

Excellent color perception

developed imagination;

Boundless fantasy;

· creativity;

· artistic taste;

curiosity;

the ability to perform several actions at once;

energy;

pedantry;

good coordination of movements.

and, of course, kindness.

After all, it was not for nothing that the poet Robert Rozhdestvensky wrote:

The earth is also generous,

That there are cooks in the world.

Blessed be their simple destinies,

And the hands, like thoughts, are clean.

Their profession is good, in fact:

an evil person will not stand at the stove

A good cook is like an artist

with a palette of fruits, cream, roses

creates the luxury of cakes,

connoisseur of recipes, tastes, doses

crispy crust sculptor,

juggler, artist, sorcerer, sniffer,

master of natural sciences,

great magician, trickster.

A chef is a person who can make a real masterpiece out of simple products.

We would like to invite 3 people to join us.

There are fruits in front of you and we want you to make fruit cuts. And you can call someone for help.

(participants begin to create)

In the meantime, our artists are creating, let's answer the questions:

· Cook on the ship? (Cook)

· Mini bagel? (Baranka)

Mirror fish? (Carp)

· What is served at the end of the meal? (Dessert)

Cabbage soup? (Shi)

· “Clothing” of boiled potatoes? (Uniform)

· Tall cylindrical loaf, usually Easter? (Kulich)

Sugar lumps? (Refined)

· Daily meal? (Dinner)

· Ceramic dishes? (Porcelain)

· Net weight of the product? (Net)

· The art of cooking? (Cooking)

Large confection? (Cake)

· A list of dishes in a cafe? (Menu)

A piece of liquid? (A drop)

A product made from mare's milk? (Kumiss)

Common name for beets, carrots, turnips? (root vegetable)

· Traditional Russian drink? (Kvass)

A caustic but very healthy vegetable? (Onion)

· What is the product about which they say “was born in water, but is afraid of water”? (Salt)

· Sweet potato? (Sweet potato)

What vegetable was brought to Europe from Peru? (Potato)

Red hot vegetable? (Pepper)

What is the name of a set of tableware or tea utensils? (Service)

· Cooking, which product is never successful on the first try? (Crap)

Burnt surface of a loaf of bread? (Crust)

Small sausage used boiled? (Sausage, sausage)

· Barbecue grill? (Barbecue)

· Jelly in the cake? (Jelly)

A drink made from boiled fruit? (Compote)

Emperor cake? ("Napoleon")

And now let's look at the creation of our participants

Well done

Our students actively participate in competitions of professional skills, in the preparation of baking for fairs of various levels. Today we have our own emblem and motto.

A cook is not only a person who cooks a dish technologically correctly and in strict accordance with the recipe, but one who loves his work, gets sincere pleasure from it and is glad when the results of his work delight customers.

The profession of a cook is one of the oldest in the world, one of the most sought after now and one of the few that humanity will always need!

- We want to congratulate you once again on the holiday.

This holiday was invented once,

To honor the chefs from the heart!

To every cook twice

Wish you very generous gifts!

To thank them from the heart!

And wish you success in your work!

Enough salt and pepper

To create masterpieces!

We congratulate you on Chef's Day!

Bows to you from us to the ground!

We wish you great happiness

So that you bring us goodies!

Children about professions: Profession "Cook"


Dear friends! In this issue we will tell you about a very necessary and interesting profession of a cook. Here are collected various materials for preparing classes with preschool children, both in kindergarten and at home. Children will get acquainted with new concepts and terms, will be on an excursion to the dining room and get to know the people who work there - with a pastry chef, a baker, a dishwasher. For the game, we also offer you attributes - you can download ready-made menus, cards for the game "What is superfluous", price tags, signs, etc. This material can be used in kindergartens as slide folders.

You can also download an interesting and informative children's electronic presentation , which will tell the children the whole way of turning chocolate from the fruits of the cocoa tree.
Attention! The presentation requires a password, you need to click the "Read Only" button.

Profession "Cook"

Today we will go on a new excursion. Today we will get acquainted with the profession of a cook.

Who is a cook? A cook is a person whose profession is cooking. Who do you think can be a chef? Any person who loves to cook can work as a cook. Do you think it's easy to cook? You will say: “Of course, because my mother and grandmother cook every day. And they all turn out very tasty!”.

In fact, cooking is not an easy task! Boiling two or three bowls of soup, frying some potatoes is easy. But to make 100 servings of soup boiled in a huge pot turn out to be tasty, to cook a truly delicious dinner for several hundred people is very difficult. Not without reason, in order to cook well, cooks study for a long time.

Where do you think a chef can work?

Now we will go to the dining room. What is a dining room? The dining room is a large room in which to eat. There is a canteen in kindergarten, at school and at the factory.

Kindergarten cook

A star sparkles in the sky

A mustachioed cat sleeps in a ball,

Only the cook does not sleep -

The cook gets up in the dark.

The porridge gurgles lightly

And the scrambled eggs

And under the delicious noise and hubbub

In the bedrooms enters the appetite.

We sit together in the dining room,

Like a huge family.

I will be a cook in the dining room -

That's what I decided!

Sample dialogue:

AT.: Have you ever been to a cafeteria?

R.: Was.

AT.: Did you like how the food was prepared? Was it delicious?

R.: Yes

AT.: And who cooked the food in the cafeteria?

R.: Cook.

AT.: What is the chef wearing? Ordinary clothes or special clothes?

R.: In a special

AT.: That's right, the cook should be dressed in a snow-white robe and cap. The cap covers the chef's hair so that it does not get into the food. After all, it is very unpleasant to find hair in food. A cook's robe should always be clean and without pockets. Various trifles are put into pockets, and the cook cannot keep trifles (buttons, combs, pencils, etc.) in pockets, as they may accidentally get into food.

AT.: Do you think a chef washes his hands before he starts cooking?

R.: Washes.

AT.: Certainly! Before preparing food, the chef must wash his hands with soap and water, rinse them well with water and dry them with a towel. While preparing food, chefs also keep their hands clean. To do this, in the kitchen there is always a tap with cold and hot water, soap, a towel hangs.

AT.: What do you think, does our health and beauty depend on what we eat?

R.: Yes.

AT.: Of course it depends! In order for us to move, study, work, play, we must eat. After all, it is with food that we get a large amount of vitamins. Different foods contain different vitamins, so the diet should be varied. Many foods must be cooked before eating. That's what chefs do.

So, we go with you to the dining room. Today we will observe the work of the cook.

There is a special room in the dining room for cooking. What do you think it's called? Well, of course it's the kitchen.

The cook gets up early in the morning. Before everyone else, he comes to his work, because he needs to have time to cook breakfast. In the kitchen, the chef has items that help him in cooking. What do you think these items are?

Admire, look -

North Pole inside!

There sparkles snow and ice,

Winter itself lives there. (Refrigerator)

Four blue suns

Grandma's in the kitchen

Four blue suns

They burned and faded.

Shchi is ripe, pancakes hiss.

Until tomorrow the sun is not needed. (Gas stove)

I don’t eat myself, but I feed people. (The spoon)

Among the spoons I am a colonel.

And my name is ... (Ladle)

Under the roof - four legs,

Above the roof - soup and spoons. (Table)

Rigid, perforated,

Prickly, clumsy.

What will they put on her back?

She will devour everything at once. (Grater)

Boil - steam comes out

And whistles and blazes with heat,

The lid rattles, knocks.

- Hey, take me off! - screams. (Teapot)

Together with the chef we will come to the kitchen. What will he cook for breakfast? What is most often eaten for breakfast? Of course, porridge. Thoroughly rinse the cereal and pour it into boiling milk, the porridge must be salted and sweetened. Every cook shows imagination when cooking. After all, he can add something unusual to every dish. For example, he can put raisins or dried apricots in porridge, and the porridge will immediately become tastier.

And you also need to cook delicious cocoa. The cook will do everything!

Well, breakfast is ready. Soon people will come to the dining room for breakfast. What should the chef do now?

The cook prepares plates and spoons, cups, napkins. And as soon as people came to the dining room, they carefully put delicious porridge into plates and pour cocoa into cups!

The cook does not forget to smile at everyone and wish you bon appetit!

But the people ate and left. Here the dishwasher comes to the aid of the cook. Who is this dishwasher(fix the word)? This is the person who washes the dishes. It is his responsibility to wash the dishes well and put them in their places. This is a very difficult and responsible job.

What will the chef do now? Maybe rest? Of course not. He has yet to cook lunch and then dinner.

Well, here we are with you in the dining room, but where else can a cook work? A cook can work in a cafe and restaurant, in a confectionery (cooking), at a bakery.

A chef works in a pastry shop confectioner(reinforce the word). What does a confectioner do? The confectioner prepares sweet, floury dishes: cakes, cakes, pies, sweets.

A cook works at the bakery baker(reinforce the word). When buying bread and bakery products in a store, few people think about how and by whom they were made. And bakers made them. The bakery never stops its work, bakers work day and night, day and night shifts. And all this in order to have fresh bread on our table at any time.

What qualities do you think it takes to be a chef?

The cook must have a good memory, because he must remember how to cook certain dishes, how much and what kind of food to put, what side dishes (i.e. vegetables, cereals) to serve with cutlets, chicken, fish, meat.

The chef must be clean.

The cook must be very careful.

The chef must have a well-developed imagination, because the chef not only prepares dishes, but also decorates them before serving. And many chefs come up with their own dishes, and give them a name.

Well, here we are introduced to the profession of a cook. Next time, carefully watch how your mother cooks, maybe you will suggest some interesting idea!

Poems

FUNNY COOK

Chef is cheerful

I cook

Crap.

There is no tastier

He's the only one like that.

Crap

Anywhere -

Not great

And not small.

Up I

Tossed it up

And caught.

He is an acrobat.

Like a circus performer

With dexterity

Trick

Demonstrates

Mine:

SALTO-MORTAL

ON THE PAN.

To you

not see

Such

Nowhere.

Semyon Ostrovsky

***

Cook

And today in our group

There will be a new game:

All girls are cooks

And the boys are cooks.

We put on robes

Caps on heads.

And saucepans with scoops

Laid out on tables.

Our cubes are potatoes,

A carrot is a pencil.

Even the ball will become a bow -

Our soup will be delicious.

Salt everything, stir

Let's pour on plates.

Puppets fun plant

And eat before bed.

We are cooks today

We are chefs today!

But wash the plates

After all, the game is over.

***

COOK

Give the cook food:

Poultry meat, dried fruits,

Rice, potatoes... And then

Delicious food awaits you.

Sergey Chertkov

***

The cook at the stove creates

As he soars on wings.

Everything rages around him

The kitchen is his forge.

Each of his creations

Just a fairy tale, food,

Thoughts, creativity flight.

Anyone who has tried will understand.


Profession COOK (PARABLE)

Why did the student return?

Philosophers once got together and argued which profession is more important. One said:

The teacher is the most important. You can't do without education.

“Without builders, man will have nowhere to hide, and mankind will be deprived of beautiful buildings,” said the second philosopher.

– Musicians, artists and poets make our life special. Art distinguishes man from animals, exclaimed the third philosopher.

Then the student and at the same time the servant of the owner of the house intervened in the conversation.

- Dear scientists, you forgot about the profession of a cook.

You are not supposed to interfere in our conversation. Cooking is not an art. Go, cook dinner, - the owner got angry.

The student silently left the room. On this day, the philosophers did not wait for lunch, the student disappeared. The owner had to cook dinner himself. Unfortunately, after eating the philosophers felt bad and went home.

The master found another servant. Time passed, and the philosopher - the owner of the house, noticed that his friends stopped visiting him, and he himself was not able to think after eating. The philosopher thought, and then he fired the new cook and sent a note to the former student with one phrase: “Cooking is not a craft, but an art.”

Soon learned men again began to gather in the house of the philosopher. The discussion was interrupted only by a delicious dinner prepared by the student.

“Cooking is not a trade, but an art,” the host said after dinner.



Didactic games.

Cards "What is superfluous."

Goals and objectives: To develop the ability of children to distinguish between the same and different things. Develop mindfulness, the ability to generalize. Develop connected speech.

There are playing fields depicting food items needed to prepare various dishes. Each card has one extra item.

A game: Invite the children to carefully look at the cards and determine what is superfluous on these cards, explain why.

Word game "Cook compote"

Goals and objectives: Development of attention, activate the use of adjectives, expansion of the vocabulary.

The host says:

Today we will cook compote, I will name berries and fruits, and you will tell me what kind of compote they will make.

For example:

Strawberry - strawberry, raspberry - raspberry, blackberry - blackberry, apple - apple, pear - pear.

Note: you can also play other word games: cook soup, make salad, bake a pie, etc.

Word game "Waiting for guests"

Goals and objectives: Development of attention, fixing the names of dishes, expanding the vocabulary.

The host says:

Today we have guests. Let's set the festive table. I will call you a treat or food, and you will tell me where to put it.

For example:

Sugar - in a sugar bowl, sweets - in a candy bowl, butter - in a butter dish, bread - in a bread bowl, fruits - in a vase, etc.

Role-playing game "Canteen (Cafe)"

Tasks: To develop in children an interest and respect for the profession of a cook. To cultivate an attentive attitude towards visitors, a culture of communication.

Roles: cook, pastry chef, dishwasher, waiter, dining room visitors.

Game actions:

The chef “prepares dishes” (puts game items on the plates), “pouring” drinks into cups, and passes them to the waiters.

















Developed by: Vlasova Natalia

This material is for personal use only. It is STRICTLY FORBIDDEN to publish it in other online publications.

Natalia Yurasova
Scenario of entertainment "School of funny cooks"

Entertainment Scenario in the middle group « School of funny cooks» (shared with parents)

Target: Expand children's ideas about the profession cooks.

Tasks: Promote the ability to work in a team, develop dexterity, speed, to cultivate respect for the people of this profession. To help parents master the skills of interacting with the child during the entertainment, leisure using as a method of play.

preliminary work

Conversation about the profession cooks learning poems. A collection of riddles. Excursion to the catering unit of the kindergarten.

Equipment: caps, baskets, replicas of vegetables and fruits, pots, chairs, buckets of water, disposable cups, products for making sandwiches (pre-cut, sand containers, sand molds, scoops, spoons, lids, graters, etc. (for orchestra , certificates.

Leading:

Physical education instructor

Event progress:

Instructor: Hello guys and dear adults! We invited you to funny competitions, at the end of which ...

caregiver: Stop, stop, stop. To begin with, the children must guess our riddle. Listen carefully.

We are in the dining room early in the morning

We cook, fry, boil.

People have long known

That our work is invaluable.

Children: Cook.

caregiver: That's right guys.

Instructor: Yes guys, you are right. The chef is a person whose profession is cooking.

caregiver: Where can you find cooks? What form of clothing does he have?

(children's answers)

Your moms, grandmas and even dads are getting real chefs in the kitchen. The best food is the one that is prepared with love. From generation to generation, people passed on the secrets of cooking various dishes. Each nation has its own national cuisine.

Instructor: Today we will arrange competitions in our makeshift kitchen. You can feel real cooks. And your parents will help you with this. The fight will be monitored by a competent jury, consisting of the head of the kindergarten and parents.

First we need to split into 2 teams.

The hosts divide the children into 2 teams and help them decide on the name and motto.

1 team "Glutton"

Motto: “We are a team, the highest class, we will quickly eat everything from you”

2 team "Cheesecakes"

Motto: “We are funny cheesecakes, you won’t pull them by the ears”

caregiver: To start our competition, you must take an oath cooks.

Oath cooks

1. Wash your hands with soap before every food preparation.

Children: We swear!

2. Wash fruits and vegetables with water before use.

Children: We swear!

3. Do not use piercing and cutting objects without permission.

Children: We swear!

4. After cooking, wash and put away the used dishes.

Children: We swear!

5. We will cook borscht and cabbage soup so as not to poison anyone.

Children: We swear!

1 child:

Want I be a cook.

Shchi, potatoes, cook soup.

Make delicious cookies

And for the glory of a treat,

What our mother said

What a miracle, your porridge!

2 child:

Give cook products:

Poultry meat, dried fruits,

Rice, potatoes... And then

Delicious food awaits you.

Instructor: Guys, in order for us to cook any dish, the first thing we need to do is go to the store.

Adults and children know:

Shops are out there.

They sell bread and salt,

Bay leaf and beans

Tomato, carrot and tea

Whatever you want, choose.

1 contest "To the store"

Each team is given a basket. The first participant runs to "score", takes one of the products and goes back. Passes the basket to the next participant. Whose team "buy" more products.

Summarizing.

Instructor: We have purchased the necessary products, and now you have to separate vegetables from fruits.

2 competition "Vegetables fruits"

There are 2 pots on the chairs. Between them is a basket of vegetables and fruits. One by one, the participants run up to the basket and put a vegetable or fruit into the pan. They return and pass the baton to the next.

The facilitators check whether the task was completed correctly and sum up the results.

caregiver: And now I propose to check how you can guess riddles. Do you know the utensils?

3 competition for children "Riddles"

The host reads the riddle for each team in turn, and the children guess it. If one of the teams finds it difficult, then the other answers.

I puff, I puff

I don't want to get hot anymore.

The lid rattled loudly:

“Drink tea, the water has boiled! (Teapot)

Carries water

To please the owner;

Lives with him

Until it falls. (Cup)

unapproachable in appearance

Standing akimbo,

And inside, look

Treat inside! (Sugar bowl)

I keep hot

I keep cold

I am an oven and a refrigerator

I will replace you on the trip. (Thermos)

If I am empty

I don't forget about myself

But when I bring food

I will not pass by the mouth. (The spoon)

She gets deep.

She is petty.

However, it is not a river. (Plate)

Kettle's girlfriend

Has two ears

Cooks porridge, soup for Yulia.

And her name is... (Saucepan)

Rigid, perforated,

Prickly, clumsy.

What will they put on her back?

She will devour everything at once. (Grater)

Among the spoons I am a colonel.

And they call me... (Ladle)

From me thin dishes

Pale white and loud

Burned since ancient times.

I am called... (Porcelain)

Summarizing.

Instructor: We went to the store, sorted out vegetables and fruits, and now we will test your dexterity.

4 competition "Water Carriers"

For this competition, you will need two pots that are on the chairs in front of each team. Buckets of water, disposable cups stand next to each of the teams.

At the signal of the hosts, the first member of each team takes a disposable cup and scoops up water from a bucket. Careful not to spill, carries water and pours into a saucepan. Returns and passes the glass to the next participant. The team that fills the pot the fastest wins.

Summarizing.

Instructor: Oh, which vegetables should I choose?

For salad, vinaigrette and cabbage soup?

How can I understand and understand

What should I choose for lunch?

5 competition "We cook borscht"

Each team is invited to choose the vegetables needed for cooking borscht. (beets, carrots, potatoes, cabbage, onions). The team that completes the task faster wins.

Summarizing.

Instructor: What guys are great! All tasks are up to you. And now let's get down to the most interesting task.

6 contest "Vegetable Sandwich"

From the offered products (pieces of vegetables and slices of bread) participants must make a sandwich and give it a name.

Summarizing.

Instructor:

But to become excellent cook,

Girls need to cook famously.

Here is a place for those who wish and on the spot right away the dough.

Here are the molds we have - get this very hour.

7 competition "Let's bake a cake"

On the tables, in containers, there are wet sand, scoops and molds. You need to run up to the table, put sand in the mold and "bake" biscuit. Return to the team.

presenter:

Managed to win thousands of the sweetest victories

You are at the front of different food, having prepared dinner for everyone.

And, working with the soul all day long here,

You will agree with me that the soul now sings.

While the jury is summing up, I propose to organize an orchestra cook and sing a cheerful song.

Orchestra « Cheerful cooks»

(children under the music. Accompaniment play on utensils: spoons, ladles, graters, lids, etc.)

8 competition - exam for parents "Presentation of a healthy dish"

Participants talk about their dish, share recipes.

caregiver: That's coming to an end funny competitions. Both teams worked very hard and achieved good results.

Jury:

How many craftsmen our school!

You have shown the highest class in cooking!

Let's welcome the winners of the competition,

Honor the best players with applause and prizes.

We start handing out graduation certificates schools« Cheerful cooks» .

SCENARIO "RECIPE OF GOOD MOOD" Compiled by: Fedyanina V.N. SLIDE 1 Good afternoon, dear guests, employees of the center and guys. I am glad to welcome you to our event dedicated to the "Day of the Chef". We called this professional holiday "RECIPE OF GOOD MOOD". Today, the best chefs of the country have gathered in the hall. And we all love your kitchen! And now a little warm-up for the chefs and spectators. Answer the questions in turn. The kitchen workers are the first to answer, then the audience. QUESTIONS TO THE QUIZ Cook on the ship? (Kok) Delicious transmission? (Relish) Tree honey? (Linden.) Mini bagel? (Baranka) Mirror fish? (Karp) What is served at the end of dinner? (Dessert) Cabbage soup? (Shi) “Clothes” of boiled potatoes? (Uniform) A gourd plant? (Watermelon) A glass vessel with a high leg for mineral water and other drinks? (Wine glass) Tall cylindrical loaf, usually Easter? (Kulich) Sugar in chunks? (Refined) Daily meal? (Lunch) Southern juicy sweet fruit with a stone, shaggy to the touch? (Peach) Net weight of product? (Net) The art of cooking? (Cookery) Name a vegetable that has been grown in Russia for a long time, the name comes from the Latin “head”? (Cabbage) Big confection? (Cake) A list of dishes in a cafe? (Menu) Candied fruit wedge? (Candied fruit) A particle of liquid? (Drop) Mare's milk product? (Kumiss) Common name for beets, carrots, turnips? (Root crop) Traditional Russian drink? (Kvass) The earliest vegetable, a root vegetable? (Radish) For divulging the secret of what kind of treat, the confectioner of King Charles of Austria was threatened with the death penalty? (Ice cream) What is the fruit of the seven grains? (Grain) A pungent but very healthy vegetable? (Bow) An ancient feast, and now a scientific conference? (Symposium) Semi-finished product for bread and flour confectionery? (Dough) Leaf vegetable or cold dish? (Salad) Sweet potatoes? (Yam) Kind of dry biscuits? (Cracker) Russian national dish, which is defined in the dictionary as “little pies” with meat or other fillings, boiled in boiling water? (Dumplings) What plant is added to coffee? (Chicory) What vegetable was brought to Europe from Peru? (Potato) Red hot vegetable? (Pepper) What is the name of a set of tableware or tea utensils? (Service) A barbecue grill? (Barbecue) A microelement that is added to table salt? (Yod) Jelly in the cake? (Jelly) A drink made from boiled fruit? (Compote) Emperor cake? (“Napoleon”) What was called in Russia - the symbol of the Sun (Damn). Well done guys, you got the job done. And today we will cook an unusual dish according to the recipe for a good mood. What have you not heard about such a recipe? ... It even exists! And you will learn the ingredients of this recipe during our event. The first step is to create a festive atmosphere. What do we need for this? What do you think? Nothing is easier. I think: fanfares, solemn verses and loud applause from the audience will do. MUSIC No. 1 FANS Congratulations to children + SLIDE No. 2 It was not by chance that we called our concert “Recipe for a Good Mood”. Today, in front of your eyes, our chefs and spectators will prepare a dish that will surely make you more cheerful and lighter in your soul, and light, warmth and joy will settle in your heart. (Addressing the cooks) The atmosphere for the implementation of the recipe is ready. We can get started. And the first thing we need is the basis of the dish. It must be something fundamental. What will the whole recipe rest on? (cooks nod). Professionalism, wisdom and experience are what we need to lay in the basis of the dish. First, answer me Who is a cook? SLIDE 3 After the answers SLIDE 4 Did you study to be a cook? What attracts you to this profession? Dear chefs, it seems to me that our dish should be based on another very important ingredient. Kindness. It is she who is the main component of our life. Do you agree? Pay attention to this SLIDE 5 and I will read the lines: The earth is still generous That there are cooks in the world Blessed are their simple destinies And their hands are pure as thoughts Their profession is essentially good An evil person will not stand at the stove I invite all of our people to come out here good kitchen workers. Each of them today receives a Star of Glory for their conscientious work. PRESENTATION OF STARS in the form of scrambled eggs Congratulations on your professional holiday! SLIDE 6 We wish you to discover new recipes and please us and our children with delicious dishes. And our dish is already boiling. Now you need an aromatic base. 1 chef: And one that our audience would like. Presenter: I think the scent of wild flowers will do. Song Chamomile flowers No. 2 1. Chamomile, chamomile, chamomile flowers I go and wonder if you love I go and wonder if you love What to do I don’t know chamomile flowers July nights, how good you are No sleep, no rest, confusion of the soul I will go out into the field , waiting for the dawn Where every flower speaks to me Daisies, chamomiles, chamomiles flowers I go and wonder if you love I go and wonder if you love What to do I don’t know chamomile flowers And somewhere behind a field of birches a round dance I'll tell you And I'll ask myself a little happiness Chorus 4 p. SLIDE 7 (text on the slide) Today, October 20, the International Chef's Day was proclaimed by the World Association of Chef Societies SLIDE 8 (Listen) (The profession of a cook is one of the oldest in the world. As soon as people learned to cook food on fire, the first cooks appeared) SLIDE 9 (Read out) According to the culinary rules, now you need to add something for taste. And here, it seems to me, it is necessary to recall the traditions and customs of Russian folk cuisine. For this, I need 4 chefs from the audience, they will be my assistants. SLIDE 10 The profession of a cook is one of the few where the obligatory taste sensations and perceptions are the main professionally important mental functions. Two of you will try what your colleagues will offer you (apple, banana, orange, cucumber). Your task is to guess what it is? What are your feelings? Did you like our competition? 1 cook: Now we need to add thrills to our dish. Anyone who decides to become a cook must have not only subtle taste sensations and a well-developed sense of smell. Let's check your sense of smell. Let's see how you can recognize products by smell. We change places. Close your eyes. (onion, garlic, sausage, mustard, bread) Thank you for your participation and this applause is in your honor. And now we will add a few lyrical notes to our dish. Song Native places No. 3 1. In native places the wind smells of chamomile, And to the blade of grass the whole land is its own, In native places the sun shines brighter, And the voice is silvery by the stream. Chorus: Let them tell me that there are other lands, That there is a different beauty in the world, And I love my native places, My native, sweet places. 2. In native places, the color of the sky is blue, In native places, the meadows are more spacious, The trunks of birches are straighter and slimmer, And the arc of a multi-colored rainbow. Chorus SLIDE 11 (The role of a cook is very important. After all, our mood, success in business, and, most importantly, health depend on what we eat.) Slide 12 (Healthy food) SLIDE 13 (At first it seems that there is nothing complicated in the profession of a cook because every family prepares food every day, but in fact, cooking is a real science. In order for our dish to be attractive to the viewer, we must definitely add a drop of fun. But fun and good mood are almost the same thing. We can add not one, but several at once to our dish. Song Oh, how I like you No. 4 A nightingale sang in the grove, there in the distance yes yes yes A song about happiness and love A familiar song and a simple motive Oh oh how I like you, oh oh oh oh A familiar song and a simple motive like it, oh oh oh oh Your scarlet lips, arched eyebrows I would kiss my dear eyelids Just don’t go on dates with another Oh oh how I like you, oh oh oh oh Just don’t go on dates with another oh oh oh oh oh I know how to conjure a little My strong nets you can’t break You can’t handle the spell, you’ll be mine forever oh oh yoy losing All the girls are running after you What can you do if you are like that I would hide you in a grove across the river Oh oh how I like you, oh oh oh yoy I would hide you in a grove across the river you like it, oh oh oh oh loss In the grove the nightingale sang, there far away yes yes yes A song about happiness and love You can’t cope with spells, forever you will be mine Oh oh how I like you, oh oh yo yoy You can’t cope with the spell, you’ll be mine forever Oh oh how I like you, oh oh yo yoy SLIDE 14 (Any person can cook something edible. And the chef will prepare a real culinary masterpiece from the same products.) Slide 15, 16, 17 (A cook is a person who loves his work, gets sincere pleasure from it and is glad when you like his dishes!) SLIDE 18 (Congratulations screensaver) Dear friends , we have a good recipe for a good mood. But something is missing... From the audience: = Pepper? Host: No. =: Salts? Host: No = Sugar? Host: No… A little patience. The recipe for a good mood is not so simple. I think we need to add joy. Do you agree? Song I Rejoice No. 5 So, now we need to revive this mixture a little. And add a masculine character. But nothing rough, chopped and beaten off! Song You Must Love Men #6 He built you a house, but you don't want to live in it. You fell in love again, but he can't understand everything. Chorus - 2 times. Men must be loved, men must be appreciated. He's a man, no matter where, And you're looking in the wrong direction. Losing. 2. As if you were his wife behind a stone wall, You don't want to listen to anyone, you love another, that's all. Chorus - 2 times. Losing. 3. I want to tell the truth, I can’t hide it in my soul. The lie tortured me, I will put an end to it forever. Chorus - 1 time. Loss (Guitar) Modulation. 4. Why did trouble come, what kind of nonsense is this. She chose him and I can't do anything. Chorus - 2 times. Losing. 5. All love has already passed, she remembered then, That there is no home and no man for whom she would live. Chorus - 2 times. Our meal is almost finished. Well, dear friends, are you ready to see what happened? =Ready! Slide 19 (Recipe) Well, how do you like our recipe? Tasty? SLIDE 20 (Very tasty) Slide 21 (Earn praise) Applause Popular wisdom says that any profession requires skill. And the profession of a cook is a special profession. If you love cooking and strive for excellence, then honor and honor will result. Slide 22 Congratulations: Happy Chef's Day, we wish you all love and success. So that deliciously cooked boldly, And the dish so that it does not burn. To salt was in moderation, To life was sweet. To always be the first in everything, To have a light hand! Slide 23 Screensaver congratulations Let's invite to the stage all the kitchen workers, those who together with us created the RECIPES FOR GOOD MOOD today. Meet: Presenter Well, let's count to three together and open our magic pot? Get ready! Together: Split! A large fake pot opens, a clown with balls gives it to the hall. Host Wow! Wonderful dish! And most importantly, look into the hall: how many smiles shine on the faces of our viewers! This means that we have achieved our goal and created… TOGETHER THE RECIPE OF GOOD MOOD! Host And may this mood not leave you for a long time! №7 I am the best cook Presenter: Dear friends! Thank you all for your attention, For smiles, joy, laughter. For the support of inspiration, who ensured success! 1 cook: Now the moment of farewell has come. Our speech will be short: 2 cook: We say “Goodbye! Until happy new meetings!”.